Review: Loca Linda Wines of Argentina, 2012 Releases

Review: Loca Linda Wines of Argentina, 2012 Releases

Review: Loca Linda Wines of Argentina, 2012 Releases Loca Linda is a new brand of Argentine wines that come to us from semi-professional nomad/wine guru Brian Smith. The focus with these wines is on two unassuming bottles that each hold a full liter (“uno liter”) of wine — yet contain just 30 grams of additional glass vs. the typical 750ml bottle.

The wines are also, for the most part, surprisingly outstanding.

2011 Loca Linda Torrontes La Rioja Argentina – Dangerously easy to drink. Lots of perfume and flowers on the nose. Lovely apple and citrus notes on the body, particularly grapefruit. Crisp acidity, perfect balance. Like a grown-up version of a California Sauvignon Blanc. Mind the tartrates, which really become evident on the second day with a bottle. A- / $18 (one liter)

2010 Loca Linda Malbec Mendoza Argentina – Another surprisingly well-made, easy drinking wine. This Malbec is overflowing with fruit, a big blackberry and fresh plum character with undertones of coffee and just a bit of leather. Lots to like here — fruity but not overdone — especially at this price. A- / $18 (one liter)

2011 Loca Linda Bluebird Snowboards Malbec Lujan de Cuyo Argentina – Made in collaboration with Blue Bird Snowboard Team, this skater-friendly wine offers similar characteristics to the Loca Linda Mendoze bottling, perhaps with a more saccharine body and a less full finish. Ultimately somewhat less satisfying than the big bottle. B / $14 (750ml)

2011 Loca Linda Torrontes La Rioja Argentina

$18
9

Rating

9.0/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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