Mortlach, “The Beast of Dufftown,” is a storied Speyside distillery that has a long reputation as the maker of a connoisseur’s whisky. For years, single malt from Mortlach has been hard to come by; most of its production has been destined for inclusion in blends like Johnnie Walker. But demand for single malts continues to rise, so a couple of years ago, current owner Diageo announced it would be increasing production and launching some new Mortlach malts. The results are finally here, in the form of three general releases (plus one travel retail release). All of the prior bottlings of Mortlach are now being dropped.
The trilogy of malts was introduced to many of us via a web-based tasting by the enchantingly goofy Georgie Bell, aka “Miss Mortlach,” Mortlach’s Global Brand Ambassador. Bell led the group through the history of Mortlach, including its fabled yet confusing “2.81 distilling process,” which involves a carefully calibrated utilization of its three stills, each a different design, in the production of its whisky.
But the highlight was a tasting of these amazing whiskies, all hitting the market soon. All of the whiskies are bottled at 86.8 proof. (And here’s a pro tip: Real Scots pronounce the distillery MORT-leck. The R is nearly silent.)
Mortlach Rare Old – Bottled with no age statement, but don’t let that deter you. Rare Old has a solid grain structure on the nose, plus hints of honeycomb, vanilla, and chocolate malt balls. Over time, some notes of dried herbs and barrel char emerge… give it some minutes in the glass before downing the sucker. The body is big, showcasing lots of honey from the start along with salted caramel, citrus, and some emerging floral notes later on. The finish is bold and satisfying, very lush, lovely, and warm with a touch of chocolate on the very end. Despite the lack of an age statement, this is not really an entry-level dram — but one which should really earn a top shelf spot on any bar. A / $110
Mortlach 18 Years Old – Now we’re entering into age statement territory. Racier on the nose, the 18 Year Old features stronger sherry notes, some raisin, and stronger floral elements. Quite sharp on the nose, this is actually quite misleading. The body turns out to be a sweeter, more uplifting experience, offering notes of gingerbread, dark chocolate, candied orange peel, and some notes of almond, nougat, and cocoa nibs. Bolder on the body than the Rare Old but quite sharp again on the finish, it’s a fun companion to the Rare Old that proves itself to be a clear sibling — but one with its own DNA. A / $280
Mortlach 25 Years Old – More brooding on the nose, with some smokiness and more of that barrel char. Think roast beef and old wood — a departure from the more elegant, grain-meets-fruit composition of the above two spirits. The nose’s composition carries over to the body, where you find a more burly, fireside-type whisky that offers gentle smoke alongside both citrus notes and some floral elements. All of this is well-balanced and integrated, but it does step away from the sweeter style of Mortlach showcased in the above. Today I find myself drawn to the less austere expressions, but this is a lovely and unique expression of Mortlach as well. A- / $944