A new duo from our buddies in Bend.
Deschutes Brewery Swivelhead Red India Style Red Ale – Swivelhead Red is a beer designed to keep you guessing. The amber body looks like any classic, brownish-red lager, but one whiff and you know something’s up. India style? That’s right, it’s an IPA with eight different hop varieties in it, which find a foil in a significant amount of burly malt underneath. What percolates through is a greatest hits of two different styles. There are plenty of piney and citrus-forward hops, which attack the palate with ample bitterness before letting the sweet and nutty malt wash it away. The finish is a bit funky with mushroom notes as well as some chewy molasses character. 6.5% abv. B+ / $10 per six-pack
Deschutes Brewery Hop Slice Summer Ale (2017) – A semi-sessionable pale ale infused with lemondrop hops (among others). Quite piney, but not particularly lemony, as some smoldering, earthier elements tend to dominate. Nonetheless it’s a refresher with a surprisingly bold body and a slightly spicy finish — that goes down real easy. 5% abv. A- / $10 per six-pack
An interrobang is a punctuation mark that is both an exclamation point and a question mark. It’s also the name of a new, artisanal vermouth from a small craft producer in Newberg, Oregon (in the heart of Oregon wine country). The company offers two varieties covering both of the classics — one white, one red. We tasted them both. Thoughts follow.
Both are bottled at 17.5% abv.
Interrobang White Vermouth No. 73 – “Based on a traditional Southern French recipe, this white semi-dry vermouth includes cinchona, cinnamon, and five other organic or sustainable botanicals. It took us 73 times through the recipe to perfect the production.” Lots of quinine on the nose, with a restrained underbelly of savory and grassy herbs and a brightness driven by aromatic white wine. The palate is appropriately bittersweet, though it leans a bit more toward the cinchona than any other element in particular. The finish keeps things clean and fresh; if you like a drier style of white vermouth, this may be right in your wheelhouse. B+ / $18 (375ml)
Interrobang Sweet Vermouth No. 47 – “Based on a centuries-old German recipe, this sweet vermouth includes wormwood, gentian, and ten other organic or sustainable botanicals. It took us 47 times through the recipe to perfect the production.” An unusual sweet vermouth, it’s really quite bitter and far from what we expect from most classically sweet vermouths. The nose is bright with red berries and flowers, but the palate is stuffed with those classic bitter root notes, hints of balsamic, and a minty finish. Fun stuff, but give it a sip before you use it in a Manhattan. B / $18 (375ml)
Luxco’s Limestone Branch Distillery brings us a new sourced product, Minor Case Straight Rye Whiskey Sherry Cask Finished, made in honor of Minor Case Beam, grandfather of president Steve Beam and a rye whiskey fanatic back in the day.
There’s not a lot of production info here — it’s MGP rye, but the mashbill isn’t revealed. We do know it is aged for a mere two years, but it’s unclear if that is just the age in the original new oak barrel or if that includes the sherry cask finishing time. Also unknown: what kind of sherry is used for the finishing barrel.
Turns out none of that really matters. This is pretty amazing stuff regardless of its provenance.
The nose is immediately soft and quite approachable — a surprise given the whiskey’s age — with notes of vanilla, butterscotch, caramel, and a side of juicy orange. That’s the sherry talking, and as the whiskey gets some air, those sweet citrus notes really open up to the point where they start to take over. Leading into the palate, again the whiskey is very gentle and easygoing, taking a caramel core and revealing notes of chocolate, smoky bacon, some red fruits, hints of red wine, and — as the finish arises — oranges and tangerines, though here it tends more toward peel than fruit.
Very soothing and supple, it’s a young rye whiskey that drinks a lot like a much older bourbon — the sherry perhaps working to counteract some of that classic rye spice and the brashness that comes with youth — and which offers tons of versatility as well as simple enjoyment.
A- / $50 / limestonebranch.com
So this is a new one. Following our 2016 review, Vikre, a distillery based in Duluth, Minnesota, apparently didn’t wholly disagree with our assessment of its Boreal Juniper Gin, and the company sent me a letter. Vikre is making incremental changes and wanted more juniper in the product it calls a “juniper gin,” and would I be amenable to reviewing the gin made from new recipe?
Why not, I said. What of these changes?
We changed how we were distilling it. We are also using fresh, organic citrus in the distillation now instead of dried organic. We started steeping some of the botanicals directly, including the juniper and coriander, before distilling, instead of vapor infusing all the botanicals. But we keep the more delicate botanicals in the gin basket still. We wanted it to be more juniper forward and have the spice of the pink peppercorns on the finish and not the nose.
And so, let’s give the New Boreal Juniper Gin a whirl, shall we?
The nose is clearly much different than before. Juniper first, citrus second. Very few of the perfumy/floral notes of the previous version are detectable; aromatically, this smells a lot like a traditional London dry. Give it time and a smoky element emerges, along with some notes of dried herbs. Even later, some sweeter, marshmallow-heavy notes. The palate is quite similar to all of the above, with evergreen notes leading into gentle fruit (both citrus and red), followed by a dusty, almost dirty funkiness. The finish recalls white pepper, with a bitter edge to it.
All told, this is a capable — if still somewhat plain — gin, though it’s clearly a remarkable improvement over the fascinating oddity that Vikre released last year.
B / $35 / vikredistillery.com
Hine’s Bonneuil 2005 was a standout Cognac from 2015. Now the company is back with another expression in this series of single estate, single vintage Cognac: Bonneuil 2006. In case you missed it, these Bonneuil limited-edition releases are named after the Bonneuil Village where Domaines Hine’s 297-acre estate, located in Grande Champagne, can be found. This expression is limited to 19 casks and consists solely of eau-de-vie from ugni blanc grapes.
A pretty, dark gold color opens the door to a lighter, very floral style of Cognac. The nose is lovely with lavender, jasmine, light brown sugar, and golden raisin notes. Light as a feather, it segues into a palate rich with golden syrup, toasty pastry crust, brown butter, vanilla, and a very restrained (plump) raisin character. The finish sees some baking spice, particularly nutmeg, coming to the fore, rounded out with buttery vanilla character.
It’s a gorgeous release on the whole. I loved the 2005 Bonneuil, and the 2006 — while surprisingly different — is equally enchanting.
A / $140 / hinecognac.com
Visitors to Sonoma County know Ram’s Gate well, even if they’ve never been there. Why? It’s the first winery you pass as you come into the region, and now — since it was purchased from Roche, which used to have a tasting room here — it’s even harder to miss. The “gate” of Ram’s Gate is a real thing, towering dozens of feet into the air like something out of Game of Thrones.
Ram’s Gate is available to visitors by appointment only, and numerous tasting options abound, including some with meals served from the full kitchen on the premises. When we visited, we stuck with a short tour and wine, five selections from Ram’s Gate’s Vineyard Designate lineup. Thoughts follow. (Note: All of these wines improve with air and time in glass.)
2014 Ram’s Gate Chardonnay Hyde Vineyard Carneros – Almond and tropical notes abound; bold and buttery to be sure, but it has a bit of acidity. B-
2014 Ram’s Gate Chardonnay Green Acres Hill Vineyard Carneros – Bold with honey, some bitter citrus peel notes, and an unctuous, buttery finish. B
2013 Ram’s Gate Pinot Noir Gap’s Crown Vineyard Sonoma Coast – Burgundy in style, with some earthiness that finds a companion in notes of lavender and cocoa powder. Intense, give it 2 to 3 years before drinking. B+
2013 Ram’s Gate Pinot Noir El Diablo Vineyard Russian River Valley – Muted on the nose, with some chewy bacon notes, dark chocolate, menthol, and camphor. B-
2013 Ram’s Gate Syrah Parmelee-Hill Vineyard Sonoma Coast – Minimal fruit on this one — it’s all licorice and meaty sausage notes. B-
Seeing green? Check out this new tumbler from Nachtmann. The Nachtmann Highland Tumbler, cast in “Reseda” green, which is “named for the eponymous spring-green plant.”
It’s a nice little old fashioned glass, its carved base making for easy handling while looking sophisticated. The lip is gently rounded, which is comfortable for drinking, and the glass has amble weight without feeling over-heavy.
The green color is perhaps divisive, but if you’re looking for a statement glass to serve your home cocktails in, this is a solid choice.
A- / $18 each / [BUY IT NOW FROM AMAZON]