Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

Review: Milam & Greene Unabridged Volume 2

By Christopher Null | September 13, 2023 |

Milam & Greene’s Unabridged label gets its second installment, although this year there’s no mention of compadres Noah Rothbaum and David Wondrich having a hand in the blend. Master distiller Marlene Holmes says that there’s older stock in this release than in Unabridged Volume 1, but it remains a cask-strength blend of rare casks from…

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Review: Old Pulteney Coastal Series – Pineau de Charentes

By Christopher Null | September 12, 2023 |

Old Pulteney has launched a new range of whiskies called the Coastal Series, which is perhaps redundant on account of all of Old Pulteney’s whiskies are coastally born — but I promise there’s some logic here. The Coastal Series will comprise four different whiskies with different finishes, each from locations which are also coastal in…

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Review: 2022 Lagar de Cervera Albarino

By Christopher Null | September 11, 2023 |

Lagar de Cervera is part of a La Rioja Alta operation that produces white wines — particularly albarino. This wine is sourced from plots in the O Rosal and O Salnés sub-zones, which are part of Rias Baixas, the premiere albarino-producing region in Spain. It’s a slightly sweeter style of albarino than is typical from…

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Review: Still Austin Bottled in Bond Red Corn Bourbon

By Christopher Null | September 11, 2023 |

Still Austin iterates again this year with a new bourbon, made with red corn and bottled in bond. It’s the first in a line of four bonded whiskeys that will roll out over the next year, this one made with a mashbill of 36% Jimmy Red corn, 34% white corn, 25% rye, and 5% malted…

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Review: 2021 Frescobaldi Castiglioni Chianti DOCG

By Christopher Null | September 10, 2023 |

If you can find a better value in Chianti than this, particularly a DOCG expression, I’d love to hear about it. Tart with notes of cherry and a light layer of rhubarb, this wine exudes the most iconic essence of sangiovese, lightly herbal with a slightly balsamic edge that gives the wine a bracing, mouth-puckering…

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Review: Stranahan’s Colorado Whiskey Red Wine Cask Batch 5 (2023)

By Christopher Null | September 10, 2023 |

It’s time for another experimental, Distillery Exclusive release from Stranahan’s. As always, this starts with Colorado single malt, this time finished for at least three years in red wine casks — a mix of Bordeaux and pinot noir. Total aging time is seven years in barrel, the first four years spent in a Level 4…

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Review: Social Hour Dickel Bourbon Smash

By Christopher Null | September 9, 2023 |

Social Hour is back with another canned cocktail made with high-end ingredients. Like its previous Harvest Whiskey Sour, the new Dickel Bourbon Smash is made with age-statemented George Dickel Tennessee whiskey, this time 8 years old instead of the monster 13 year old last time around. This “slow-sipping” bourbon cocktail is described as “a classic…

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Review: Ezra Brooks 99 Straight Rye and Bourbon Cream (2023)

By Christopher Null | September 9, 2023 |

Lux Row’s Ezra Brooks brand is getting the glow-up treatment, with new and reformulated versions  of two of its entry-level products, Ezra Brooks Straight Rye and Bourbon Cream. Both are changing proof, recipes, bottles, and labels, so let’s dig in and see if these changes are for the better. Ezra Brooks 99 Straight Rye (2023)…

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Review: Maraska Nocelino Chocolate Green Walnut Liqueur

By Christopher Null | September 8, 2023 |

Croatia’s Maraska, best known for its Slivovitz but also the producer of my #1 maraschino liqueur, has dropped a slightly odd new product which takes a distillate of macerated green walnuts and infuses it with natural chocolate. Nocelino Chocolate includes no artificial coloring or flavorings and can be used on its own or in place…

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Review: Wines of Justin, 2023 Releases

By Christopher Null | September 7, 2023 |

Three new releases from Paso Robles-based Justin — at least two of which are summer-friendly. 2022 Justin Rose Central Coast – Made from mostly syrah. Fresh with strawberry notes and doughy, sweet cream, this is as agreeable a summer rose as you’re likely to find anywhere, though there’s not a whole lot of complexity to…

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