Review: Rational Spirits Santeria Rum

Review: Rational Spirits Santeria Rum

Review: Rational Spirits Santeria Rum Remember Lost Spirits, the guys making 20 year old rum in 8 days? Well, after my Wired article hit, the company got venture capital funding, commercialized its reactor, and made deals with pretty much every distillery you’ve ever heard of — either to make commercial products or to provide experimental services.

Now the first third-party rum to come from a Lost Spirits accelerated aging reactor is hitting the market: Santeria Rum. Bryan Davis, Lost Spirits’ head honcho, made Santeria batch #1 on behalf of Rational before turning the reactor over to them for the second go. The Charleston-based Rational provided new-make, unaged rum to Davis, who ran it through the system and turned out this inky, molasses-hued monster, which was bottled at “cask strength” — quotes, because there is no cask, really.

I tried both the new-make and the finished product. Santeria starts with a quite fruity (very ripe banana-heavy) spirit with overtones of almonds, hospital antiseptic, and the sticky-sweet dunder character of young, Jamaica-style rum. After processing, it’s dark as night and the profile comes across as you might expect: Intense coffee grounds, dark chocolate, walnuts, cloves, and ample molasses on the nose. On the tongue, there’s more of the same, plus that sweet banana from the new-make and plenty of rummy funk on the back end. The finish is long and bitter-savory, with some lightly smoky elements to it.

Ultimately this is an interesting comparison and companion to Lost Spirits Colonial Rum, which underwent the same process but has a different base spirit as an input. Colonial is more brooding, pungent, and smokier, broader in heft and more muscular on the finish. Santeria is a bit more accessible today but, as with Colonial, drinks like some really, really, old and funky stuff. Rum nuts need to try it.

115 proof.

A- / $41 / rationalspirits.com 

Rational Spirits Santeria Rum

$41
9

Rating

9.0/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

2 Comments

  1. Mary on April 26, 2016 at 6:51 am

    Where can I find this in thd Dallas Tx area ?

  2. Jacqueline Davis on July 31, 2016 at 1:07 pm

    Assuming that Texas allows it to be sent, K & L Wine Merchants will deliver Santaria Rum to your doorstep. They are a very reliable website, with actual brick-and-mortar shops in California.

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