Port & Sherry
Fortified wines — the most notable being Port and sherry — are made by adding a neutral spirit (usually brandy) to stop fermentation and raise the alcohol level of the wine. This process allows fortified wines to age longer in the bottle and to remain fresh for a longer period after they have been opened. Fortified wines can be made from white or red grapes and run the gamut from dry to sweet, introducing a range of distinct styles. A favorite dessert wine, Port, is a fortified wine made in the Douro region of Portugal from a variety of different grapes. Port can be unaged or aged in wood barrels to create Ruby Port or aged for extended periods of time, even decades, to create Tawny. The best Port vintages are extensively aged to create Vintage Port, which can develop and improve for decades. Madeira is also a Portuguese fortified wine, but it is made on the Madeira Islands off the coast of Africa. Styles of Madeira run from the very dry Sercial, which is typically enjoyed as an aperitif, to the decadently sweet Malvasia, which is usually paired with desserts. Showing similar versatility is the Spanish fortified wine Sherry. Sherry is typically made with the Palomino grape and ranges from the dry Fino to the very sweet Jerez Dulce, which is often made with Pedro Ximénez grapes. Marsala is Italy’s versatile fortified wine, drawing from the city of Marsala in Sicily, and it too can range from dry to sweet. Today, Marsala is most commonly used in Italian cooking — dry versions appearing in sauces and sweet versions appearing in desserts. A final wine that deserves note is Vermouth, for which we have a dedicated section.
Top Port & Sherry Posts:
Exploring Port Wine: Touring Porto and the Douro Valley
What is Fortified Wine and How Is It Made?
2016 Vintage Port (and Beyond)
Madeira Wine 2018
Hidalgo Fino and Bodegas Dios Baco Oxford 1.970 Pedro Ximenez Sherry
Marsala is rarely sipped by itself in the U.S., most often appearing as the cooking wine used to make veal or chicken marsala. But like Port and sherry, Marsala is a fortified wine that can be crafted and aged to be distinctive and enjoyable on its own. Today we sample the highest classification of Marsala,…
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An odd little combination for you today: Two wines from Sicily, one table wine and a vintage bottle of Marsala. 2022 Corvo Irmana Nero d’Avola Sicilia DOC – A surprisingly fruit-forward expression of Nero d’Avola, this 2022 features a tart attack of rhubarb and black cherry, fading slowly to sweeter strawberry and raspberry notes. Moderately…
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Did you know: In 1868, Quinta do Vesúvio became the first single estate Port wine — and it’s still going strong in 2024. Though not exactly a household name, Vesuvio makes some outstanding Port wines — and it’s also got an impressive dry, table wine operation going on, too thanks to 328 acres planted to…
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Quick geography lesson for those who slept through it in school. The Iberian Peninsula is a region of southwestern Europe that includes most of Spain and Portugal, a tiny bit of southern France, and Gibraltar. Like Scotch, Irish whiskey has a long tradition of aging in ex-sherry casks that hail from this part of the…
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If you’re still sleeping on Pineau des Charentes — essentially young wine blended with Cognac to fortify it — then it’s time to wake up. Here’s a new release from Fanny Fougerat made from ugni blanc grapes grown in Cognac and fortified with a bright, effusive brandy. The bottle is more evocative of spirits, with…
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We seem to write about Kopke’s Port collection quite a bit, led by Robert Lublin’s coverage of multiple bottlings over the years. Today we’re taking a deeper dive into Kope’s Colheita Port wines. Colheita traditionally refers to vintage tawny Ports, but Kopke also uses it to refer to its vintage white Port. I recently received a…
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Last year I had a chance to sit with winemaker Carla Tiago and try some extraordinary ports, including 50 year-old white and 50 year-old tawny Ports. Today we swing back around to try Kopke’s more modest offerings, including two 10 year olds, a 20 year old, and a late bottled vintage offering. That isn’t to…
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Sicily’s Donnafugata is no stranger to Drinkhacker’s pages. In fact, post #1, back in 2007, was a review of a Donnafugata wine. 16 years later we’re back for more, which now includes a partnership with Dolce & Gabbana, which provides a brand-appropriate spin on a few of the winery’s labels. Today we take a deepish…
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Graham’s continues to turn out limited bottlings, special editions based on its iconic Six Grapes Port. This latest is called the Special Vila Velha Edition, and it’s drawn exclusively from the grapes grown at Quinta da Vila Velha, one of the four Douro estates that supplies Graham’s Port. The property was purchased by the late…
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It’s not every day that vintage Port shows up on our doorstep, and even rarer that it’s of the quality that we see in the wine we’re reviewing today. Vintage Port is not declared every year, and 2010 was not designated as one. That however doesn’t stop Port producers from releasing something in those…
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