Flavored Whiskey

As with other spirits categories, whiskey can be flavored with herbs, spices, fruit flavors, or just about anything else, typically just before it is bottled. One of the biggest trends in whiskey in the last decade has been the growth of cinnamon-flavored whiskey, particularly Fireball. Honey-flavored whiskeys have also surged in popularity in recent years. These flavored styles offer an easier, sweeter, and friendlier entry point into the sometimes daunting world of whiskey and are usually geared toward novice drinkers, though a few more elevated offerings are on the market. Note that flavored whiskeys are distinct from whiskeys that are aged or finished in a unique barrel (such as a used Port wine barrel or a maple wood barrel), even though it may impart a specific and unique flavor. These types of whiskeys are categorized (and are widely considered) as full members of their parent category (bourbon, rye, Scotch, etc.).

Top Flavored Whiskey Posts:

George Dickel Tabasco Barrel Finish
Sons of Liberty Pumpkin Spice Flavored Whiskey (2016) and Gala Apple Flavored Whiskey
Ol’ Major Bacon Flavored Bourbon
Old Forester Mint Julep
Fireball Cinnamon Whisky
Wild Turkey American Honey Sting

Review: Bird of Courage Roasted Turkey Flavored Whiskey

By Christopher Null | November 24, 2021 |

Tamworth Distilling, New Hampshire’s strangest distillery and the outfit responsible for such oddities as Deerslayer Venison Flavored Whiskey, turns in another unusual non-vegan whiskey release, House of Tamworth Bird of Courage. Per the company, “The roasted turkey flavored whiskey is limited-edition and birthed from a barrel of 5-year-old Bottled in Bond bourbon steeped with a…

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Review: Heritage Distilling Cocoa Bomb Chocolate Whiskey

By Rob Theakston | October 18, 2021 |

This is certainly not the first, nor will it likely be the last chocolate flavored whiskey to arrive on the market, but Heritage Distilling’s Cocoa Bomb Chocolate Whiskey is the most recent. Starting with Heritage’s own high-corn bourbon recipe and then flavored with chocolate and cane sugar, it aims to satisfy the sweet tooth of…

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Review: Brown Sugar Bourbon BSB and BSB 103 (2021)

By Christopher Null | October 14, 2021 |

Under its original owner, Washington-based Heritage Distilling, Brown Sugar Bourbon was a quirky flavored whiskey from a company really striving to make it in the craft game. Earlier this year, the Brown Sugar Bourbon brand was sold to actor Jamie Foxx, dramatically boosting its market presence. Following the sale of the brand, production of the…

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Review: ReBru Vodka, Gin, and Sweetcane

By Christopher Null | August 25, 2021 |

What does one do with leftover beer that’s otherwise destined for the drain? Why, distill it of course. San Diego-based ReBru isn’t the first company to turn beer into hard liquor, but it’s one of the few that only makes it out of “high-quality, out-of-code, and overstock craft beer.” At present, the company is producing…

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Review: The Deerslayer Venison Flavored Whiskey

By Christopher Null | July 24, 2021 |

New Hampshire’s Tamworth Distilling specializes in uncommon oddities. We previously covered its Graverobber Rye, flavored with maple syrup drawn from trees grown adjacent to a graveyard. We missed out, however, on its corpse flower brandy as well as its whiskey flavored with beaver musk. A recent arrival at Drinkhacker HQ however was Tamworth’s Deerslayer (aka…

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Review: Gatsby Spirits Vodka, Rum, and Cinnamon Whiskey

By Christopher Null | February 17, 2021 |

Based in Waldport, Oregon, Gatsby Spirits is a new operation that is crafting a variety of products (under two separate brand names), including some curious and unusual ingredients. We tasted all three of Gatsby’s offerings. Let’s dig in. Gatsby Spirits The Tides Vodka – Made from a blend of a 4x distilled corn mash and…

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Review: Graverobber Unholy Maple Syrup Flavored Rye

By Christopher Null | February 12, 2021 |

Whoops: Graverobber Unholy Rye, from New Hampshire-based Tamworth Distilling, is intended as an annual autumn release, and here it is, February! That’s on us, but all the same here’s a look at this flavored rye (distilled here, not sourced), which is “infused with maple syrup tapped from graveside maple trees.” Maple-flavored whiskey is great, but…

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Review: Few Spirits Immortal Rye

By Christopher Null | January 6, 2021 |

For its next trick, Evanston, Illinois-based Few Spirits has dropped Few Immortal Rye, a version of its cask-strength Few straight rye whiskey (70% rye, 20% corn, 10% malted barley) that’s proofed to bottling strength “with cold-extracted “8 Immortals” tea from renowned Denver-based tea purveyor, The Tea Spot. Immortal Rye is thought to be the first…

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Review: Porter’s Imitation Peanut Butter Flavored Whiskey

By Christopher Null | December 21, 2020 |

So you want to get on the Skrewball bandwagon and drink peanut butter whiskey… but you’re allergic to peanuts! What then? Why, check out Porter’s peanut butter-flavored hooch, unabashedly marketed right on the label as an Imitation Peanut Butter Flavored Whiskey. That’s intentional, Utah-based producer Ogden’s Own says, so as to inform the 1.2% of the…

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Review: Devils River Coffee Bourbon

By Christopher Null | October 19, 2020 |

Coffee is becoming increasingly visible in the whiskey world, with Jameson Cold Brew already a popular option for blending these two great tastes. For something a little more traditional — and considerably sweeter — check out this new expression from Devils River, which rides the line between whiskey and liqueur a little closer to the…

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