The production of alcohol probably began by accident, but today it is a highly scientific and increasingly well-understood process, whether that’s fermenting beer and wine or distilling spirits. In this section we discuss questions around topics such as the accelerated aging of spirits, when and why certain products spoil, and even whether absinthe can make you go crazy. A lot of our coverage here is experimental, with deep dives into everything from glassware to various types of beverage cooling systems.
Top Drinking Science Posts:
Experiment: Ice vs. Whiskey Stones vs. Tilt Chilling Sphere
Does Absinthe Make You Hallucinate?
What’s the Difference Between a Pot Still and a Column Still?
All About Dusties: 1970s vs. 2018 Bourbon Tasted Side by Side
Does Glass Shape Affect the Way a Whiskey Tastes?
How to Build a Better Bourbon: The Science Behind Buffalo Trace and the Lessons of the Single Oak Project
Cork vs. Screwcap: Here Comes the Science
Why Are Some Spirits Rested in Stainless Steel?
Unscrupulous manufacturers are apparently using radioactive waste in consumer products, and hiding the junk in old beer containers: Abandoned medical scanners, food processing devices and mining equipment containing radioactive metals such as cesium-137 and cobalt-60 ...
You’ll start seeing these $5,000 computer-equipped tables at upscale bars (and, especially, Vegas) in the near future. Called Microsoft Surface tables, they’re nifty novelties with so-far questionable utility: Most applications I’ve seen for it focus ...
Beam Global sent this curious (and a little bizarre) press release today about the politics of drinking. Based on a survey of 100 Washington, D.C. area bartenders about the political preference and drinking habits of ...