Cider
Cider is made by fermenting apple juice and is an extremely popular drink in the UK and in the Normandy and Brittany regions of France, though it is also made in many other countries. In the U.S. there are two types of cider. In all other countries, cider is by default an alcoholic beverage, but in the U.S. non-alcoholic apple juice is also called cider, with the alcoholic variety typically called hard cider to distinguish it from the juice variety. U.S. sales of cider are slowly increasing, with an expansion in the numbers of craft cideries and improved quality, but it still lags a very long way behind beer. Cider has also traditionally been a local drink, varying regionally with the type of apples grown, although today apples are more easily imported. Most U.S. cider apples originate in Washington state, regardless of where the cider is made, and increasingly ciders are being barrel-aged or flavored with herbs, spices, or other fruit.
Top Cider Posts:
Martinelli’s 1868 Hard Cider
2015 Ferme de Romilly Cidre Brut and Demi-Sec
Strongbow Hard Apple Ciders
Austin Eastciders is one of the most visible cider producers in the country today — especially where I live, in the city where Austin Eastciders is based. The operation is a staple at bars and venues around the state of Texas, but it’s also got a strong national presence, thanks in part to its substantial…
I’d imagine anyone that likes hard cider, or alcohol, or has simply been into a gas station, grocery, or bodega in the last decade has at least a passing familiarity with Austin Eastciders’ branding (and font), if not their product. The stuff is everywhere. Given its ubiquity I was surprised to find that, 30-something releases…
Dutton Estate recently dropped two collections of wines, and we’re combining them all into this one mega-review that spans 11 bottlings — plus the latest release of Dutton’s canned apple cider. Let’s jump right in to the lineup! 2022 Dutton Estate Chardonnay Morelli Lane Vineyard – Incredibly fruit-forward, melding melon and tropical notes with elements…
Dutton Estate is one of the more unsung, high-quality wineries in California’s Russian River area, and recently the operation made a bold move that’s highly unusual in these parts: They launched a cider, born from 200 acres of organic apple orchards in the region. Today we look at a collection of five newly released wines…
1911 Established is the spirits project of Beak & Skiff, a five-generation family-owned and operated apple orchard in upstate New York. It was founded by George Skiff (originally an onion farmer) and has since become a destination with a full service tavern and music festivals hosted on premises. The distillery has become prolific, experimenting and…
The folks at Citizen Cider are stretching their wings, moving — sort of — into the hard seltzer category. The twist? This trio is essentially a (more) sparkling, (slightly) flavored version of Citizen’s apple ciders — all with no added sugar — rather than the more traditional malt beverage or raw alcohol + sparkling water…
Claim is made by Brannland Cider, but it’s not a traditional cider. It’s a “new generation ice wine,” or ice cider, made from nothing but apples, with a lower sugar level than traditional ciders. I’ll let the Swedish cidermeisters explain: Every year since its inception the final blend of Brännland Iscider has held a wide…
Citizen Cider’s latest is called For Shore, a “Gose inspired cider finished with coriander seeds and sea salt.” Citizen Cider is donating a portion of proceeds from sales of the cider to preserve and protect our home waters of Lake Champlain. For Shore pours a deceptively pale yellow, and has the appearance of little more…
Today it’s time for cider, with a visit to Michigan’s Virtue Cider. Specifically, we’re looking at one of the company’s oldest offerings (the Rose) — and its newest (Mezzo Spritz). Thoughts follow. Virtue Cider Rose – “A blend of hand-pressed heirloom Michigan apples aged in French oak barrels,” with added botanicals to give it color…
Silly me. I thought the “bro” in bRose meant this was rose for bros… not that it was made with blueberries along with the apples in the fermentation. This pink number is certainly berry-forward. While not immediately evident as blueberry — if you told me this was made with raspberry or blackberry I may well…