Heineken-owned Strongbow is a staple of the apple cider scene, particularly in England, where the brand originated some 54 years ago. Most production of the beverage still takes place in England, but the samples we’re reviewing today were actually produced in Belgium. (The company also makes cider in Australia.)
Strongbow comes in numerous varieties; today we look at four.
Strongbow Hard Apple Cider Gold Apple – This is an iconic cider, and probably what a lot of people think of when they think of cider. Fresh apple notes, a moderate level of sweetness, no vegetal undertones, and a crisp and lightly bubble finish are all on point — but it’s the little hint of cinnamon, just barely there on the finish, that makes this cider such an easy-drinking standout. Nothing fancy, but that’s often how cider is at its best. 5% abv. A-
Strongbow Hard Apple Cider Honey – This is very similar to the Gold Apple, but slightly sweeter and with less of a clear apple character to it. (It doesn’t taste of honey at all, by the way.) With very little in the way of fruit going on, it’s harder to recommend, but those looking for a simply sweet and fizzy refreshment may find it up their alley. 5% abv. B
Strongbow Hard Apple Cider Ginger – Something akin to a cider and a ginger ale, mixed. It’s not particularly heavy on the ginger component, and apple notes are the most enduring element in the mix, particularly on the finish. Nothing at all off-putting here, however — it works as a nice change of pace vs. the original flavor. 4.5% abv. B
Strongbow Hard Apple Cider Red Berries – This is the most wine-coolerish of the bunch, a quite sweet and strawberry-scented sipper than oozes, as the name suggests, red berry notes. The finish is exceptionally long, with sweet-and-sour notes… and wholly harmless. 4.5% abv. B-
$14 per 12-pack / theheinekencompany.com