Rob Theakston

Rob Theakston is an editor for Drinkhacker.

Book Review: The Kentucky Mint Julep

By Rob Theakston | February 4, 2013 |

The Commonwealth of Kentucky is home to many a splendored thing: actors Clooney, Depp, and Shatner, bluegrass music, horses, Lionel Hampton, Loretta Lynn, and of course bourbon. While these are all claims of which to be Kentucky proud, one of the finer small indulgences signaling spring’s imminent arrival to the Bluegrass is the season’s first…

Recipe: Samuel Adams Boston Lager Pizza

By Rob Theakston | February 3, 2013 |

With the Super Bowl happening today, kitchens around the nation will be busy preparing food for the big game. This one’s a bit off the beaten path, but if you’re looking for another way to involve alcohol consumption during the game, Mark Bello from Pizza School offers up these recipes for your consideration: Samuel Adams…

Recipe: W Austin’s Brothers Quarrel, a Harbaugh Super Bowl Cocktail Recipe

By Rob Theakston | February 1, 2013 |

This week our inbox has been inundated with a variety of delightful recipes for this weekend’s upcoming Super Bowl, and we here at Drinkhacker HQ feel grateful to be in a position to present a few of which we’ve tested and approve. This one comes to us courtesy of W Hotel in Austin. We pre-gamed with it last…

Recipe: Wild Turkey Super Bowl XLVII Cocktails

By Rob Theakston | January 31, 2013 |

This Sunday marks the arrival of that time-honored worldwide tradition of sitting down and watching something called the Super Bowl in between commercials. For residents and supporters of San Francisco, it’s a time to redeem themselves after decades of disappointment following the glory years of Montana and Rice (and add to the city’s streak of…

Recipe: Irish Whiskey Coffee — Tullamore D.E.W. Variation

By Rob Theakston | January 25, 2013 |

In our never ending quest to document and celebrate all of the spirits-based holidays on the calendar, today is Irish Coffee Day. Most of you are already at your desks settled in for this morning’s business with a non-Irish cup, but here’s a recipe to consider for later tonight, courtesy of Tullamore D.E.W.: Tullamore D.E.W.…

Recipe: Be My Clementine

By Rob Theakston | January 23, 2013 |

Across this amber-waved grain filled nation of ours, waiting rooms of doctors offices and clinics are reaching maximum capacity, as physicians deal with the massive cold and flu outbreak. As a potential antidote, the folks at the Tommy Bahama restaurant chain have concocted this citrus-filled cocktail to make sure you get your daily dose of…

Book Review: Lapham’s Quarterly: Intoxication

By Rob Theakston | January 22, 2013 |

For nearly three decades, essayist and author Lewis Lapham steered the good ship Harper’s as its editor-in-chief and figurehead. He stepped down from the masthead five years ago, and went on to establish a journal of history and ideas, Lapham’s Quarterly, tackling contemporary topics and placing them in a historical context. He calls on voices…

2013 Inauguration Day Cocktails (Including Obama’s Favorite)

By Rob Theakston | January 20, 2013 |

Whether you’re celebrating the re-election of President Obama, or need something to numb the pain of another 4 years of his administration, these Campari-concocted cocktails offer something up for a diverse array of palates. The Americano 1 oz. Campari 1 oz. Cinzano Rosso Vermouth Splash of Club Soda Pour Campari and Cinzano Rosso Vermouth over…

Pisco Disco Cocktails

By Rob Theakston | January 16, 2013 |

Okay they’re really not disco-inspired cocktails, but it was tough to resist the whole rhyme scheme. Absolutely abysmal wordplay aside, Pisco is indeed a wonderful South American brandy that is sorely under-represented in the cocktail world. Here are a couple of recipes courtesy of our friends over at Portón that are worth checking out and…

Recipe: St. Germain Seasonal Variations

By Rob Theakston | January 9, 2013 |

The other day during our daily news briefing, we made mention of St. Germain Elderflower Liqueur and the customized, high-end bicycle now being sold on its web site. Along the way, we also noticed updated cocktail recipes, and tried a few out last night over a marathon Magnum P.I. session, courtesy of Netflix Instant. Winter…