In our never ending quest to document and celebrate all of the spirits-based holidays on the calendar, today is Irish Coffee Day. Most of you are already at your desks settled in for this morning’s business with a non-Irish cup, but here’s a recipe to consider for later tonight, courtesy of Tullamore D.E.W.:
Tullamore D.E.W. Irish Whiskey Coffee
2 teaspoons brown sugar
1 ½ oz. Tullamore D.E.W. Whiskey
Gently whipped fresh Cream
Pre-heat a clear-stemmed glass with very hot water. Empty the water, and add brown sugar. Now add some freshly brewed rich coffee and stir. As soon as the sugar is melted, add Tullamore D.E.W. Irish Whiskey. Stir again, and wait for the brew to still. Now take a hot teaspoon and pour gently whipped fresh cream slowly over the back of the spoon.