Review: Firestone Walker Oaktoberfest 2024 and Cali Squeeze Beers

Review: Firestone Walker Oaktoberfest 2024 and Cali Squeeze Beers

Review: Firestone Walker Oaktoberfest 2024 and Cali Squeeze Beers

Ready for oompah season? California’s Firestone Walker is back with its “Oaktoberfest” annual seasonal — now 18 years old — plus four editions of a new beer called Cali Squeeze. Cali Squeeze is a new line of easy-drinking “tropical wheat ales,” each made with real fruit in the recipe. While these are designed more for summer than fall, it’s over 100 degrees across California as I type this right now in early October, so maybe it’s still a good time to pick up a case. Four of the five Cali Squeeze beers are available in a variety pack, which is what we’re checking out below.

Firestone Walker Oaktoberfest Oak Aged Lager (2024) – This classic beer style has been a seasonal staple at Firestone Walker since 2006, and it showcases how the brewery, famous for its oak-aged, bruisingly high abv beers, can also do something more sessionable. The 5.2% abv offering is made with all German ingredients and is slightly different every year; for 2024 it is finished with Hallertau Mittelfrüh hops, a classic German variety. Oak aging is done with a very light hand, using barrels sourced from Herman Story Wines in Paso Robles. The result is perfectly on point for pairing with a pretzel or a wurst platter, gently fruity with a balanced measure of bittering hops. Malty notes, every so slightly tinged with maple and baking spice, wrap around fruitier elements of baked apples before finishing with a lingering flavor of toasted wheat bread. Not nearly as hearty as you’re imagining, and in the best possible way. 5.2% abv. A- / $13 per six-pack

Firestone Walker Cali Squeeze Passion Fruit – The passion fruit is right in your face with this beer, providing a lively floral quality that counters some of the inherent breadiness of the underlying wheat ale. There’s a punchy lemon character that gives the beer a second round of bright, citrusy life — though the passion fruit note is so strong I expect it may be a bit overwhelming for some drinkers who prefer more bitter fare. I, however, am a bit of a passion fruit junkie, and found this a perfect way to transport myself virtually to a sandy Hawaiian beach. 5% abv. A- / $10 per six-pack

Firestone Walker Cali Squeeze Tangerine Daze – Much sweeter than I expected, but maybe that’s just the “daze” talking. Here the citrus is outdone by strong notes of vanilla and cream soda, giving the whole affair a heavy Creamsicle quality. The sweetness is especially strong on the finish, where it makes a difficult partner with the malty, wheaty base beneath. 5% abv. C- / $10 per six-pack

Firestone Walker Cali Squeeze Peach Pomegranate – The most precocious of the lineup, you can forget about the pomegranate here, as the situation is peaches from start to finish. A little less sweet than expected — and nothing compared to Tangerine Daze — it takes a bit of time to wrap your mind around the experience. Somewhere between canned and candied peaches is where it ends up — but unlike the above beer there’s no real hint of the underlying brew. For better or for worse. 5% abv. B / $10 per six-pack

Firestone Walker Cali Squeeze Blood Orange – Far less fruity than I expected, this beer tastes the most like a classic wheat ale, only punctuated with bittersweet citrus. The combination is less effective than it ought to be, with a grassy, slightly weedy quality to the conclusion. The antithesis of the sugar-laced Tangerine Daze; the two ought to have split the difference. 5% abv. C / $10 per six-pack

firestonebeer.com

Firestone Walker Oaktoberfest Oak Aged Lager (2024)

$13
9

Rating

9.0/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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