Review: Lawson’s Finest Liquids Big Hoppy

Review: Lawson’s Finest Liquids Big Hoppy

Review: Lawson’s Finest Liquids Big Hoppy

Vermont’s Lawson’s Finest Liquids recently released its first black IPA, Big Poppy, which is made with five hop varieties and seven malts — all of them apparently well-roasted into dankness. Black IPAs can be a curious undertaking, and this beer is no exception. Heavily blackened with notes of coffee grounds and burnt toast, it at first seems a bit hoary — but then the piney elements muscle their way in and brighten things up, tempering the coffee and dark chocolate notes with elements of fresh evergreen and a touch of maple. Hints of turned earth keep the finish a bit brooding, but as the weather turns colder, there’s nothing wrong with that.

7.5% abv.

A- / $18 per 16 oz. four-pack

Lawson’s Finest Liquids Big Hoppy

USD18
9

Rating

9.0/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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