Review: 2018 Prats + Symington Post Scriptum Douro DOC

Review: 2018 Prats + Symington Post Scriptum Douro DOC

Review: 2018 Prats + Symington Post Scriptum Douro DOC

We’ve checked out Prats + Symington’s Post Scriptum on several occasions; as a refresher, this ever-changing red blend is a dry table wine made from the same grapes and hailing from the same region as Port. For 2018, the grape makeup is 58% Touriga Nacional, 39% Touriga Franca, and 3% Tinta Roriz.

The 2018 Post Scriptum remains a fairly walled-off experience, a bit gamy and tough at first, with brambly notes of licorice and lots of tannin — the classic flavors that this wine always tends to exude. Lightly beefy as it develops on the palate, the wine remains fairly closed-off and surprisingly woody as it winds its way toward a drying — yet curiously approachable — finish.

B / $27

2018 Prats + Symington Post Scriptum Douro DOC

USD27
8

Rating

8.0/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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