Review: Tullamore D.E.W. Trilogy 15 Years Old Irish Whiskey

Review: Tullamore D.E.W. Trilogy 15 Years Old Irish Whiskey

Review: Tullamore D.E.W. Trilogy 15 Years Old Irish Whiskey Tullamore D.E.W.‘s latest release continues to up the ante — and the price — in the world of Irish. Tullamore D.E.W.’s Trilogy is a 15 year old whiskey that undergoes — you guessed it — three different barrel treatments. It starts in the traditional ex-bourbon casks, then spends time in Oloroso sherry butts, and finally ends up finishing in rum barrels — a first for the brand.

As Tullamore works its way up the price ladder, let’s take a look at this new expression.

Tullamore D.E.W. Trilogy 15 Years Old Irish Whiskey Review

Incredibly rich on the nose, Trilogy offers notes of salted caramel, nutty amontillado sherry, and nutmeg — and comes across as surprising and exciting. Modestly sweet, it engages the senses without overwhelming. On the palate, both ample vanilla and sherry notes — well integrated — come to the fore, before the traditional, honey-heavy notes of Irish whiskey take hold. Notes of malted milk and mild chocolate notes make an appearance before the arrival of the finish, where the sherry is most present — mildly citrus but quite drying and a bit astringent. All good up until here, but then there’s an aftertaste that is a touch rubbery — something likely driven by the rum casks.

You can definitely taste all three cask varieties in Trilogy, but it’s the rum barrel where things seem to go astray. The rummy nutmeg notes up front work just fine, but that finish introduces a petrol note that detracts from an otherwise charming little spirit.

110 proof.

B / $80 

Tullamore D.E.W. Trilogy 15 Years Old Irish Whiskey

USD80
8

90

8.0/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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