Spiced rum continues to grow as a category as every distiller on earth realizes that Captain Morgan has been sucking down cash for years with no competition. This latest brand, Blackheart, comes from Heaven Hill, home of Evan Williams bourbon and Christian Brothers brandy. (Also, it is not to be confused with Black Heart Rum, which is a different product altogether from New Zealand.)
Blackheart is sweeter by far than most spiced rums I’ve tried, it’s almost saccharine. Actual spices are elusive — I thought it tasted more like coconut-flavored suntan lotion than anything else — with an apple-cinnamon finish.
It’s not my favorite spiced rum by a longshot, but those with a real sweet tooth may find it more palatable than I.
93 proof. Rum is sourced from the Virgin Islands.