On Father’s Day, most dads are just perfectly content with a glass of their favorite spirit, a can of their favorite beer or a glass of their favorite vintage. However, there are some fathers whose palate run a bit more refined. Here are a few recipes which show a bit more effort than just another tie or poorly designed ashtray.
Basil Hayden’s Dad’s Day Off
(Created by Zachary Brian Taylor, San Francisco)
1 ½ parts Basil Hayden’s bourbon
¾ parts Lemon Juice
½ part brown sugar syrup
1 sprig of Rosemary
Combine Basil Hayden’s Bourbon, lemon juice and brown sugar syrup into a cocktail shaker. Remove rosemary needles from the bottom 3/4 of the sprig and add to the shaker. Save the top of the sprig for use as a garnish. Add ice to shaker and shake. Double strain into a Collins glass filled with ice. Top with ginger beer. Garnish with the remaining rosemary sprig.
(Note: Didn’t have any Basil Hayden’s in the house, but tried this with Knob Creek Single Barrel and it worked just fine.)
1 ½ oz. Ketel One Oranje
1 oz. Aperol
½ oz. fresh orange juice
½ oz. fresh lemon juice
½ oz. simple syrup
3-4 dashes rhubarb bitters
Combine first six ingredients in a mixing glass. Shake with ice and strain into a Collins glass filled with ice. Top with club soda. Garnish with a long orange twist.
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