Wine

While wine can be made from many types of fruits and flowers, it is iconically produced from fermented grapes. Wine production dates back at least 8000 years, and today it is produced in quantity in more than 70 countries, with Italy, Spain, France, and the United States the largest producers of wine today. The world of wine is vast and complex, with more than 10,000 grape varietals in existence. This is largely due to experimental cross-breeding and grafting that has taken place for millennia, and such experiments have led to some of today’s most popular grape varieties, including Cabernet Sauvignon and Chardonnay. The primary styles of wine today include red, white, and rose. While almost all grape juice itself is white, red wine is made by allowing the juice from black (aka red) grapes to ferment in contact with its skins, while white wine is usually (but not always) made from white grapes. Rose wine is made from black grapes with limited skin contact, which provides the pinkish color.

Top Wine Posts:

Understanding the Wines of France
Wine and Beer Touring in California’s Paso Robles, 2017
Touring and Wine Tasting in California’s Anderson Valley
Harvest in Chile’s Casablanca Valley – A Dusty Paradise
Chateau Montelena’s Dream Tasting: A Retrospective of Five Decades of Wine
Exploring Port Wine: Touring Porto and the Douro Valley
Visiting Tuscany’s Tenuta dell’Ornellaia

2021 Vinho Verde Review: Bico Amarelo and Quinta do Ameal Loureiro

By Christopher Null | November 19, 2022 |

Previously we spent time with two Vinho Verde wines from Portugal’s Quinta do Ameal estate, which were new to the U.S. at the time. We tried them again in 2020 and, another vintage later, the wines, both based on the Loureiro grape, are back again. Let’s dive in. 2021 Quinta do Ameal Vinho Verde Loureiro –…

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Review: NV Giesen 0% Dealcoholized New Zealand Riesling

By Monica Uhm | November 18, 2022 |

Hailing from New Zealand, Giesen 0% is a recently released line of no-/low-alcoholic wines launched in 2020 by the eponymous vineyard that has been producing notable wines in the Marlborough region for decades (a few of which we covered in our profile of New Zealand wines in 2018). The 0% line actually starts with their…

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Review: 2020 Zuccardi Serie A Malbec

By Rob Theakston | November 17, 2022 |

Highlighting various microclimates and soils throughout Argentina’s Uco Valley region, Zuccardi’s Serie A serves as an entry point to its extensive line of malbecs. Dense and lively, this 100% malbec wastes no time presenting itself in classic Mendoza malbec fashion, offering dark fruit, chocolate, and baking spice mixed with a touch of pepper on initial…

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Review: 2019 Sonoma-Cutrer Grand Brut Rose Russian River Valley

By Christopher Null | November 16, 2022 |

This new sparkler is part of Sonoma-Cutrer’s Winemaker’s Release line and is composed of pinot noir and chardonnay grapes. There’s nothing not to like here, kicking off with a pretty and vibrant attack that bursts with floral notes, backed by hints of strawberry. Rose-infused vanilla notes linger on the finish, along with a touch of…

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Review: 2021 Tangent Albarino Edna Valley

By Christopher Null | November 15, 2022 |

No longer a single-vineyard wine since our last review, Tangent’s Edna Valley-sourced albarino remains on par with the 2018 release we covered a few years back. Specifically, it’s quite mild and gently sweet, offering notes of sesame oil paired with white flowers. Quiet throughout, with notes of guava on more white flowers on the finish.…

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Review: Namazake Paul Sake Advent Calendar 2022

By Christopher Null | November 15, 2022 |

You know whiskey advent calendars and wine advent calendars and beer advent calendars. Now sake gets its due, courtesy of Namazake Paul, perhaps the most noteworthy online seller of sake in the U.S. Namazake Paul’s advent calendar — the only one of its kind — is quite the production, featuring 23 180ml cups of sake…

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Review: Ancient Peaks 2020 Merlot and 2019 Oyster Ridge

By Christopher Null | November 14, 2022 |

Paso Robles-based Ancient Peaks recently dropped two new reds for wintertime sipping. Let’s give them a try as the temperature starts to dip. 2020 Ancient Peaks Merlot Santa Margarita Ranch – Surprisingly pruny for merlot, with notes of blackberry jam and well-steeped tea informing a dusky, licorice-fueled body. Far more extracted than expected for a…

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Review: Gary Farrell 2020 Chardonnay and Pinot Noir Russian River Selection

By Christopher Null | November 13, 2022 |

Gary Farrell’s 2020 vintage wines from its widely available Russian River Selection series have arrived, and we’re ready to put them through their paces. Here we go. 2020 Gary Farrell Chardonnay Russian River Selection – Another pretty, highly floral chardonnay from Gary Farrell, loaded up with notes of green apple, caramel, and baking spice. The…

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Review: 2021 Sosie Rose of Syrah

By Christopher Null | November 12, 2022 |

Here’s a syrah-based rose made from estate grapes grown at Vivio Vineyard in Sonoma’s Bennett Valley. The immediate surprise here is how salty this wine is: Loaded with saline, the saltiness detracts from the fruitier notes in the mix — strawberry, with some maraschino cherry blended in. Marshmallow cream is evident throughout, rounding out the…

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Review: 2018 Knostman Malbec

By Rob Theakston | November 11, 2022 |

Oregon’s Umpqua Valley isn’t exactly an immediate selection one thinks of when discussing West Coast wines, but a quick search on the Umpqua Valley Winegrowers site reveals nearly two dozen wineries in operation, with more on the way. This malbec comes from the Knostman Family Vineyard, an up-and-coming operation with plenty of varietals from which…

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