Sakagura NYC

At NYC’s Sakagura, Shochu Is Poised to Explode in the U.S.

By David Tao | August 10, 2023 |

While sake has long been more familiar to American palates, shochu is finally ready for its moment in the sun. Unlike sake, which is a brewed rice wine, shochu is Japan’s native distilled spirit, with remarkable utility for consumption neat, on the rocks, in cocktails, and beyond. And at a proof point normally hovering between…

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