Book Review: How to Drink French Fluently — A Drinker’s Guide to Joie De Vivre

How to Drink French Fluently—A Drinker’s Guide to Joie De Vivre.

How to Drink French Fluently, a book sponsored by St. Germain (aka St-Germain), is gorgeous. The photos interspersed throughout are lush and beautiful, making this a perfect coffee table book.

This book is a drinker’s guide, but it has so much more to offer than just cocktail recipes. Of course there are plenty of those from acclaimed bartenders, and each centers around St. Germain. For the elderflower liqueur lover, these thirty cocktails are sent from heaven.

The book is divided into five times of the day when a cocktail is considered appropriate—brunch, daytime, aperitif, dinner, and as a nightcap. Each section contains an explanation of the history of cocktail traditions for that time of the day and what to serve with each of the drinks during those occasions. Then come the wonderful cocktails included in each section. We have to fess up to trying nearly all of them, except for two which contain fruits not yet in season.

There is one small section near the back of the book which is particularly impressive. These pages explain how to make the unique ingredients called for in the book’s recipes. Among those ingredients are Gewürztraminer syrup, strawberry shrub, lemon cordial, St. Germain sorbet, smoked tomato-infused St. Germain, and even ice cubes made with St. Germain. We loved the ice cubes so much, we tossed a few into a tall glass of iced tea for a new take on sweet tea.

Here are a few of our favorite cocktails from the book. Once you try them, you’ll want to try the rest.

Rivington PunchRivington Punch
1 oz. dry rosé wine
½ oz. St. Germain
1 ½ oz. Aperol
¼ oz. Combier Framboise
1 oz. soda water
1 strawberry
1 grapefruit crescent

Stir all of the ingredients in a wine glass over ice. Garnish with a strawberry and a grapefruit crescent.

Voodoo Down
2 dashes orange bitters
¼ oz. ginger syrup
¼ oz. honey syrup
¾ oz. lemon juice
½ oz. St. Germain
½ oz. Trinidadian Rum
1 oz. 12-year-old Elijah Craig bourbon

Put all ingredients into a shaker and shake with ice. Strain over ice into a double rocks glass and serve. No garnish is needed.

Voodoo DownMidnight Bouquet
1 dash grapefruit bitters (We used orange bitters instead)
½ oz. St. Germain
¾ oz. Amaro Averna
¼ oz. San Andres Alipus mezcal
1 ½ oz. añejo tequila
1 grapefruit twist

Stir all ingredients into a mixing glass with ice. Then strain into a coupe glass. Next, express the oils from the grapefruit twist over the surface before using it as a garnish.

A /$20 / [BUY IT NOW FROM AMAZON]

Review: Tobermory Single Malt Scotch Whisky 10 Years Old

Scotch drinkers quickly learn the four major regions in Scotland that produce whisky: Lowlands, Highlands, Speyside, and Islay. But they aren’t the only parts of Scotland producing whisky, just the ones producing the most. Tobermory hails from the Isle of Mull, located to the west of the mainland and about 23 miles north of Islay. The distillery was built near the northernmost part of the island in the town from which it draws its name.

Tobermory is not a new distillery. The label notes that it was established in 1798. But the distillery closed periodically throughout its history and changed hands many times. As a result, the quality of the scotch has varied over time and one might be wary of giving this young malt a try. But recent years have seen the quality of the scotch improve significantly, and now it stands as a bold, enjoyable (and affordable) dram worthy of serious attention.

Tobermory’s light golden color attests to the fact that it was aged entirely in ex-bourbon barrels and for only ten years. Un-chill filtered and bottled at 46.3% alcohol, the whisky is both assertive and complex. On the nose, Tobermory is floral and offers honey and vanilla with some pepper, a slight herbal element, as well as a bready component. It also has a distinctive briny quality that makes the whisky stand apart from other bottlings.

Tasting Tobermory, one might guess it was made with lightly peated malt, but the touch of smokiness and stronger saltiness derive entirely from the water the distillery uses, which runs over peat bogs near the distillery. Following a bright, briny entry, Tobermory offers flavors of honey, dried fruit, and pepper. The whisky has a surprisingly long, sweet finish for its age, exhibiting no bitterness at all, although the high alcohol content does lend the dram a bit of a burn. Still, I wouldn’t recommend adding water to Tobermory. The alcohol level seems well suited to the Scotch, whose flavors really pop at the slightly high abv. Tobermory is probably not a Scotch for newbies, but it might be a treat for someone who has tried and enjoyed more straightforward single malts and wants to sample something powerful yet nuanced.

92.6 proof.

A- / $55 / tobermorydistillery.com

A Visit to Moonlight Brewery’s Tap Room, Santa Rosa, California

Moonlight Brewery is located in Santa Rosa, California. While it is a small brewer, the brewery is best known for its beer Death and Taxes. We recently visited its tap room, which is on the brewery site.

Unfortunately the brewers were not available to interview. However, the hosts of the tap room were very gracious and friendly, and they offered a look at the boiling tank workroom and the massive, covered brewing kettles. Moonlight may be small, but the size of these boys is impressive.

On tap, six beers were offered, so a sample slat of those was in order. From left to right in the above photo, we tasted:

Toast Burnt Lager – This beer, typically brewed for New Year’s celebrations,  is a light amber body color with a creamy head. At first sip, a nice maltiness is noticeable. The burnt flavor comes through on the back end without being harsh. It is dry and not sweet at all. 6% abv A

Tipple Winter Ale – This dark brown ale is a type of “winter warmer,” brewed for fall and winter. It has a nice, rich, tan head. The first pass under the nose has a citrusy hop note which carries through the first sip. The hoppy overtones are more subtle with the second taste. 6% abv. A

Reality Czeck – A pale yellow pilsner, Reality Czeck is a light and refreshing Czech style beer. It does have the traditional floral hops flavors which are stronger after the first taste, but it reminded me a bit of a Budweiser. 4.8% abv. B

Twist of Fate Bitter Ale – Moonlight calls this English style ale ESB-ish, which means it as a touch of the extra special bittering hops that are noticeable in the taste and scent. I agree this is true to its name. Its hoppiness comes through, but it’s not overpowering. 5.6% abv. A

Lunatic Lager – This lager has a bright yellow body (slightly darker than the Reality Czeck) with a light scent revealing a touch of yeast. It is refreshing with a slight lingering aftertaste which was ever so slightly soapy in texture. 5% abv. B

Death and Taxes – It is a San Francisco style black lager–a common style of lager. The dark, chocolate brown body and thick, creamy, tan head are very welcoming. There are chocolaty notes but more of a dark roast coffee taste than anything. This one remains a favorite. 5% abv. A+

All of these are approximately $7 per 16 oz. draft, depending upon where you buy them.

moonlightbrewing.com

Review: Bear Republic Barrel 188 This Little Figgie Ale

Barrel 188: This Little Figgie Ale

Just as there are dessert wines, I definitely classify Barrel 188 This Little Figgie from Bear Republic as a dessert ale. The initial sweetness is light and certainly that of figs, though they are not overpowering. The head is a nice tan color and also light. The body is a darker gold, almost the shade of dark brown sugar with a slight red tinge when held up to the light. It is pleasantly inviting.

At first sip, there is a bright effervescence bubbling on the tip of the tongue. As the ale warms, the effervescence bursts remain to tantalize your taste buds similar to those of a fine champagne. At this point, the richly sweet black Mission figs (California organic) warm up and step forward. Sip it, hold it on your tongue a moment, and enjoy all of the rich flavors for as long as you can.

The bottle comes with a re-sealable flip top cap which includes a rubber seal. While I appreciate the opportunity to save some for later, I doubt most folks will ever use it. One sip and you’ll want to finish the whole thing, particularly if shared with friends.

I cannot say if pairing This Little Figgie with a dessert with figs in it or snacks like fig-filled cookie bars is a bad thing, though I can recommend it with a German chocolate cake or a cheesecake. A brandy-soaked fruitcake could be delightful because the brandy from the barrels and the fruitcake would mingle in a nice way.

This rare, vintage 2016, brandy barrel aged golden ale is 10% abv per 750ml bottle. It is only available through Bear Republic’s Wild Club.

A+ / $30 / bearrepublic.com