Review: Dad’s Hat White Rye and Rye Whiskey (2013)

Based in Bristol, Pennsylvania, Dad’s Hat is one of the darling craft distillers of the modern mixology movement. Focused exclusively on young rye whiskeys, the basic Dad’s Hat mashbill involves 80% rye, 15% malted barley, and 5% malted rye. Grains are sourced locally, and aging is done in smaller barrels. These two whiskeys make up…

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Drinkhacker Reads – 07.16.2013 – Kentucky Unites for Parker Beam With Master Distiller’s Unity Bourbon

In a stunning display of cooperation between bourbon companies, seven of Kentucky’s biggest are banding together to create Master Distiller’s Unity as a tribute to friend and longtime Heaven Hill master distiller Parker Beam, who was diagnosed with Lou Gehrig’s Disease (ALS) in 2012. The top barrels from Four Roses, Woodford Reserve, Buffalo Trace, Wild…

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RIP Elmer T. Lee

From Buffalo Trace CEO Mark Brown: It is with a very heavy heart that we share with you that our beloved Master Distiller Emeritus Elmer T. Lee, 93, passed away this morning, July 16, 2013 after a short illness. In the world of making really fine whiskey the role of Master Distiller is pivotal, but…

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Review: Bond Street Gin

This artisanal gin hails from Bend, Oregon, where Jim Bendis, of Bendistillery, was recruited to help craft this brand new, small-batch spirit. A “proprietary blend” of local juniper berries are used, but little else is revealed about the ingredients of this modern gin. (The base spirit is distilled from 100% corn and lava rock filtered.)…

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Review: The English Whisky Co. Classic and Peated Single Malts

Single malt whisky: It’s not just for Scotland any more. The English Whisky Company makes Scotch-style whisky in Norfolk County in good old England. And why not? Located further south, the company says it’s warmer and drier there, which means these single malts mature more quickly. The English Whisky Co. — aka St. George’s Distillery,…

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Review: Pinot Noirs of Laetitia, 2013 Releases

Laetitia is a producer of a wide variety of wines in the Arroyo Grande Valley in California’s Arroyo Grande Valley, near San Luis Obispo. We tasted through three of the winery’s newly released Pinots, its flagship bottlings. Thoughts follow. 2010 Laetitia Pinot Noir Arroyo Grande Valley La Colline – Heavily cherry-infused, feathered with fresh tea…

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Review: Perrier Flavored Sparkling Waters

DID YOU KNOW: Even Perrier has jumped into the flavored waters business? In addition to the classic, heavily mineral-infused sparkling water, you can also sip on three fruit-flavored versions. Give them a try in lieu of club soda or tonic water in your favorite cocktail to see how things change. Thoughts follow. Perrier Lemon –…

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Review: Magic Hat Blind Faith, HiCu, Elder Betty

Magic Hat never met an ingredient it couldn’t turn into a beer, and this week we look at three new brews from the company — one a relatively straightforward IPA and two unique concoctions that you’ll no doubt find intriguing, at least to read about. Magic Hat Blind Faith – This IPA is described as…

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