Review: Blue Flame Spirits Washington Rye and Wheat Whiskeys

Blue Flame is a craft distillery based in Prosser, Washington. The company focuses on hyper-local distilling: Both of these products are made from ingredients sourced from within 45 miles of the distillery, including grain from the distillery’s own farm and the barrels (made from local wood and custom designed by distillery owner Brian Morton) in which…

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Review: Jim Beam American Stillhouse 2013 Clermont Limited Edition Bourbon

Jim Beam’s new American Stillhouse is a new visitor’s center and production facility is getting a new whiskey to call its own. Specially bottled with a custom, vintage-dated label, Beam Master Distiller Fred Noe has put out this 2013 Clermont Limited Edition bourbon in an edition of just 7500 bottles, each numbered and signed by…

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Recipe: Pumpkin Spice Flavored Cocktails

Maple. Spice. Moondust. It seems as if there are plenty of flavors and cosmic minerals “of the season” this autumn 2013, but none more dominant than the mighty pumpkin. Rearing its head in our lattes, candles, air fresheners, and everywhere else, it is seemingly inescapable this time of year. So of course, it makes perfect…

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Drinkhacker Reads – 10.09.2013 – Drink Me To The Moon, Part II

He may not be able to enjoy the fruits of his labor, but 11-year-old Michal Bodzianowski from Colorado has won a national competition to have his science project aboard the next space rocket heading to the international space station. His mission: to boldly go where no 11 year old gone before and brew beer in…

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Review: Wild Turkey Forgiven

Is it possible that a distillery like Wild Turkey made a new whiskey by mistake… and that it turned out so well they decided to commercialize it? Well, I don’t want to get in the way of a self-described “wild tale” or this new whiskey, the first-ever widely produced whiskey that’s a blend of bourbon…

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Review: Buffalo Trace Distillery Single Oak Project Bourbon Round Ten

We’re into double digits on Buffalo Trace’s “Single Oak Project” experiment. With 10 rounds down and 6 to go, the end of this extravaganza is finally in sight… all designed to find the Holy Grail of just what is responsible for the perfect glass of whiskey. Previous rounds can be found here: Round One (including all the basics…

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Drinkhacker Reads – 10.07.2013 – Drink Me To The Moon

These days everything has a marketing gimmick: maple this, spice that, aged in barrels made from the Italian Renaissance and so forth. But this one’s kind of cool, and unfortunately limited: Dogfish Head’s Celest Jewel Ale is only available at its brewpub, and is made with a small bit of moondust in each bottle. That’s…

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Review: Teeling Small Batch Irish Whiskey, 1991 Silver Vintage 21 Years Old, and Poitin

We don’t see a lot of new Irish whiskey brands on the market, so when a curiosity like Teeling comes around, Drinkhacker takes note. The Teeling Whiskey Company (aka TWC) is a new brand with some surprisingly old stock. Founder Jack Teeling has roots in the Irish biz dating back to the late 1700s, and now…

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