Book Review: Bitter Brew

I really had no idea that the Busch family had gone through such a turbulent century, with the fortunes of Budweiser careening up and down. But then again, like most readers of this blog, I don’t give Budweiser a whole lot of thought, anyway. But with Bitter Brew: The Rise and Fall of Anheuser-Busch and…

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Review: Deschutes Brewery Hop Henge Experimental IPA (2014)

This year’s Hop Henge from Bend, Oregon-based Deschutes continues the company’s long-running experiment in “IBU escalation,” landing at 99 IBUs this time around. It doesn’t taste all that bitter. Sure, it’s got a nice slug of hops courtesy of the Cascade, Centennial, Millennium, Chinook, and one experimental variety of hops in the mix, which give it…

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Review: Sugar Island Spiced Rum and Coconut Rum

Made from Caribbean cane sugar and bottled in California, Sugar Island is a new kid on the flavored and spiced rum block. (The company is not making an unflavored or aged variety.) Here’s how these new offerings measure up against the competition. Sugar Island Spiced Rum – Very strong and pungent on the nose. The…

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Review: Camus VSOP Elegance (2014) and VSOP Borderies Cognac

Here’s something you don’t see every day: A Borderies-grown Cognac… that’s also a youngish VSOP. Borderies, for those not in the know, is a small, very renowned grape-growing subregion of Cognac. Normally, Borderies bottlings are old XO expressions — which command even higher prices due to their regional pedigree. And while Camus does offer an…

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Drinkhacker Reads – 03.05.2014 – Hudson Whiskey Looking for a New Brand Ambassador

Looking to spice up your career trajectory a bit? Need something that’s not exactly the average clock-punching, 9 to 5? Well, Hudson Whiskey may have the answer for you. It’s looking for a new brand ambassador to take the company to the next level. Their current brand ambassador also happens to be master distiller Gable…

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Review: Nikka Miyagikyo 12, Yoichi 15, Taketsuru 17, Taketsuru 21, and Coffey Grain

An old part of the Asahi empire, Nikka (est. 1934) suddenly finds itself part of the new guard of Japanese whiskys positively flooding into the U.S. Nikka makes a massive number of whiskys in a wide variety of styles and ages. What we present here is but a small selection of Nikka’s world, reflecting the…

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Recipes: Mardi Gras Cocktails 2014

While a good portion of the United States is currently digging itself out from a rather harsh winter filled with ice, sleet, snow, power outages, and traffic accidents, the folks down in the Big Easy (where our intrepid Editor-In-Chief recently spent some time) are gearing up for Mardi Gras. We’ve collected a few recipes to…

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Drinkhacker Reads – 03.04.2014 – More Mortlach, M’Lady

Last year Diageo announced its intentions to relaunch the dormant Mortlach brand. Those plans are now firming up. The Speyside single malt will be available in four expressions, due to arrive at select global travel outlets in early summer and in “cosmopolitan” cities in the Asia-Pacific region and New York/San Francisco in late summer. We’ve…

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