Review: The Dalmore Selected By Daniel Boulud

Well, here’s a new idea. The Dalmore’s Richard Paterson has teamed up with renowned chef Daniel Boulud to create a bespoke whisky: The Dalmore Selected by Daniel Boulud. This is Dalmore’s first collaboration with a chef. The name doesn’t exactly trip off the tongue, but it’s what’s inside that matters. The single malt is “a unique…

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The Drinkhacker Shopping List – 12.13.2013

Welcome to the Shopping List, our semi-regular printer-friendly portable checklist of everything we’ve covered over the past several weeks. We’re getting you ready for the trip to the liquor store to stock up for those holiday parties in good form. Our coverage over the last two weeks plus our annual Drinkhacker Gift Guide pretty much…

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Review: Glen Grant V Five Decades

Glen Grant master distiller Dennis Malcolm brings us this unique and very limited edition offering, a vatting of his favorite casks, laid down over his 50 years of service (which he celebrates this year). Malcolm says, “Glen Grant Five Decades is the embodiment of our devotion, being a culmination of each of the best vintages…

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Review: Sipsmith London Dry Gin

“The first copper distillery in London for 200 years.” That’s a big deal, and Sipsmith’s London Dry Gin — one of the few London Drys that can claim to actually be from London (the other main one being Beefeater) — stands up to its own self-generated hype. Sipsmith starts with a barley base and is…

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Drinkhacker Reads – 12.11.13 – Brit Boozer Boasts Bourbon Bests Barley

(Back to our regularly scheduled formatting…) Old people and retro addicts rejoice! Miller Lite is bringing back its old packaging for a limited time. To help cross promote this historic occasion, several cans of the vintage design will be featured in Anchorman 2, which has seemingly attached itself to literally everything this holiday season. The…

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Review: Marquis Vodka

Real Polish vodka is becoming harder and harder to come by, but this new brand is the real thing, hailing from a distillery built in 1895 outside of Warsaw. Made in a 100-year-old copper column still from local rye, it is cut to proof with the distillery’s own water from a limestone aquifer. The black-frosted…

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Tasting the Wines of Hardy’s Australia, 2013 Releases

Australia’s Hardy’s may be a big producer that competes with the “critter wines” of the world, but considering its wines are this affordable, it keeps quality surprisingly high. Here’s a look at five recently released Hardy’s vintages — bottled under both the William Hardy and Nottage Hill label. Thoughts follow. 2011 William Hardy Chardonnay South…

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Review: Wines of Alto Adige, 2013 Releases

The Alto Adige region in the far north of Italy (how far north? two-thirds of its inhabitants speak German) is best known for its most famous son: Santa Margherita Pinot Grigio. But there’s a huge diversity of grape varietals grown in this mountainous area — over 20 of them, despite the fact that its size…

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