Review: 2bar Spirits Bourbon

Seattle-based 2bar Spirits has extended its line of craft hooch with a new, “100% local” bourbon. Regarding its creation, distiller Nathan Kaiser says, “I can’t disclose exact percentages, but it has significantly more malt, and much less wheat than a typical wheated bourbon mashbill.  Barrel entry proof is significantly lower than normal, between 113 and…

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Review: Botran Reserva Rum (2014)

Here’s a fresh look at Guatemala’s Botran rum and its Reserva bottling, which we last considered in 2010. This solera-aged rum goes through a range of barrel types — American whiskey, sherry, and Port — and is composed of rums aged 5 to 14 years old. That makes for lots of complexity, with the nose…

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Tasting Report: Blue Chip Wineries of Paso Robles, 2014

Paso Robles, in central California, is a wine region that has never gotten much respect. Sandwiched between high-profile Napa/Sonoma to the north; the well-regarded Santa Barbara (Sideways) region to the south; and the bulk-wine-producing Central Valley to the east, Paso is close to nothing and, for many, just not worth a very lengthy drive for what…

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The A-List – April 2014

Hello and welcome to this month’s edition of the A-List, where we look back at the best of last month’s reviews and ratings and compile them into a really useful, printer-friendly graphic you may take along during your next trip to the store. We’ve reached the 3/4 mark of reviewing Buffalo Trace’s Single Oak Project in…

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Review: 7 Sirens White Rum

If there’s anything I hate, it’s putting numbers into words in place of letters. It’s called “7 Sirens,” but it’s written “S7rens” on the bottle. Ugh. Ssevenrens? I’m ill. What I do like, however, is good rum, and 7 Sirens is solid stuff. This new brand is made in Trinidad. It’s two years old, filtered to…

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Drinkhacker Reads – 05.08.14 – Beam, Suntory, Beam and Suntory

With the Suntory-Beam/Beam-Suntory deal now complete, sources are telling Reuters that Suntory plans to sell $8 billion in debt to finance the purchase of the company. Elsewhere, Chuck Cowdery looks into his crystal ball to figure out what exactly the whole deal will mean for the corporate culture of both companies, and what the future…

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Review: SW4 London Dry Gin

Named for its place of origin in Clapham, South London, SW4 is an independently-produced gin made of 5-times distilled neutral grain spirits, which is re-distilled in a pot still with its botanicals. The botanical list includes most of the classics, with a few minor twists. The full list includes juniper, savory, orris, angelica, cinnamon, cassia, licorice,…

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Review: Solana Tequila

Solana is a new 100% agave budget tequila from the Los Altos de Jalisco region. Triple distilled, it certainly looks a lot more expensive than it is, with an upscale presentation. Available only in a silver/blanco expression (for now), we got a sneak peek at this new brand. Lots of fresh agave, black and red pepper,…

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