Review: Green Spot Irish Whiskey

Heretofore seldom seen on our shores, one of the most beloved Irish whiskeys in-country is now making its way to the U.S. It is named after a blotch of color. Green Spot, the kid brother of the even rarer Yellow Spot, is made at Midleton, where Jameson, Tullamore D.E.W., Powers, and Redbreast all hail from.…

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Review: Redbreast Single Pot Still Irish Whiskey 21 Years Old

Redbreast is one of the most beloved of high-end Irish whiskeys there is, a triple-pot distilled whiskey made of malted and unmalted barley that wins pretty much every “Best Irish Whiskey” award that comes around. That said, the 12 year old expression has always been a bit too chewy and pungent for my taste, a…

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Book Review: The New Old Bar

Chicago-based restaurateurs Dan Smith and Steve McDonagh go by the moniker of “The Hearty Boys,” an homage to the restaurant they run, Hearty. In this, their second book, Smith and McDonagh focus on the bar, offering 200 cocktail recipes (including all the ones they serve at Hearty), plus a chapter or two that cover the…

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Drinkhacker Reads – 03.17.2014 – Diageo Vs. Brown-Forman Square Off Over Barrels

2014 is certainly shaping up to be the year of drinking drama. So there’s this thing that’s been happening over the past few days over in Tennessee. Brown-Forman, owner of Jack Daniel’s, is accusing fellow spirits giant Diageo of putting Tennessee whiskey “under attack.” This is in regards to legislation currently under consideration in the…

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Review: Fresh Origins Hibiscus and Cilantro Crystals Cocktail Rimmers

Fresh Origins, the maker of a unique set of herb-flavored cocktail rimmer crystals, is back at it, with two new “MicroGreens” flavors that are on the rise in the cocktailverse: Hibiscus and Cilantro. As with its original four flavors, these are natural flowers and herbs mixed with cane sugar crystals, creating crunchy, edible garnishes for…

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Recipe: St. Patrick’s Day Cocktail’s 2014

Without question, one of the busiest recipe holidays of the year for us is St. Patrick’s Day. For those content in drinking watered down beer with green food coloring or a straight shot of Jameson, the answer is simple: Keep doing what you’re doing. However, for those desiring a bit more in their festivities and…

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Review: Chambord French Black Raspberry Liqueur

Drinkhacker finally takes a look at one of the classics, a staple of the back bar and an inimitable ingredient in any number of amazing cocktails. Need a dash of color and a kick of jammy fruit in your drink? A drop of Chambord (actually made from both raspberries and blackberries, along with currants, vanilla…

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Book Review: Dr. Cocktail

Can drinking be medicinal? Since the dawn of time alcholic beverages have been billed as good for the body. That’s how legions of drinkers got their hands on booze during Prohibition, even — through a doctor’s prescription. Alex Ott, “the sorcerer of shaken and stirred,” takes things a step further with his book Dr. Cocktail: 50…

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