Drinkhacker Reads – 05.14.2014 – Days Of Wine and Cocaine

On the heels of a report saying that alcohol kills 1 person every 10 seconds, here’s a map of the world’s drunkest countries. As we all can see, the world has some catching up to do with Russia. However, in an effort to curb the abuse, our comrades have the solution to curb the drinking:…

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Review: Four Roses 2014 Limited Edition Single Barrel Bourbon

Four Roses’ 2014 Single Barrel bottling sneaked up on me, a sample appearing out of the blue for us to review. This year’s whiskey is made from Four Rose’s OESF mashbill — the “lower,” 20% rye mashbill — which has spent 11 years in barrel. OESF is a rarity — In some seven years I’ve never reviewed…

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Review: Vodka DSP CA 162 – Straight and Flavored

In 2010, California-based Craft Distillers sold its highly-regarded Hangar One Vodka line to Proximo Spirits. (You may not have even realized this, but now you know.) At the time, Craft signed a strict non-compete agreeing not to make vodka for three years. Well, the three years are up, and Craft is now back at work…

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Drinkhacker Reads – 05.12.2014 – Liquored Up Pigs

Last week we made mention that the sale of Whyte and Mackay to Emperador may happen sooner than later. It seems as if this one is now about to happen. Representatives between the two companies are scheduled to meet in London this Friday to agree to terms. Economic Times is reporting that the deal is…

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Review: 2bar Spirits Bourbon

Seattle-based 2bar Spirits has extended its line of craft hooch with a new, “100% local” bourbon. Regarding its creation, distiller Nathan Kaiser says, “I can’t disclose exact percentages, but it has significantly more malt, and much less wheat than a typical wheated bourbon mashbill.  Barrel entry proof is significantly lower than normal, between 113 and…

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Review: Botran Reserva Rum (2014)

Here’s a fresh look at Guatemala’s Botran rum and its Reserva bottling, which we last considered in 2010. This solera-aged rum goes through a range of barrel types — American whiskey, sherry, and Port — and is composed of rums aged 5 to 14 years old. That makes for lots of complexity, with the nose…

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Tasting Report: Blue Chip Wineries of Paso Robles, 2014

Paso Robles, in central California, is a wine region that has never gotten much respect. Sandwiched between high-profile Napa/Sonoma to the north; the well-regarded Santa Barbara (Sideways) region to the south; and the bulk-wine-producing Central Valley to the east, Paso is close to nothing and, for many, just not worth a very lengthy drive for what…

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The A-List – April 2014

Hello and welcome to this month’s edition of the A-List, where we look back at the best of last month’s reviews and ratings and compile them into a really useful, printer-friendly graphic you may take along during your next trip to the store. We’ve reached the 3/4 mark of reviewing Buffalo Trace’s Single Oak Project in…

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