Drinkhacker Reads – 04.23.2014 – “Oh No!” Edition

So remember on Monday how we linked to an article reporting on a powdered alcohol drink product? Well it turns out that the gun was significantly jumped in its approval. Backpedaling faster than Lance Armstrong, the Alcohol and Tobacco Tax and Trade Bureau (TTB) issued a statement saying that they weren’t sure how or why…

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Review: Hammer & Son Old English Gin

Henrik Hammer, M.D., brings us Old English Gin, thankfully out of England proper. Distilled in a pot still from English wheat, the gin is said to be based on a recipe dating from 1793. In fact, Hammer is attempting to recreate gin so old that I would have expected it to be called Olde English…

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We Will Sell No Wine… Before It’s Been Doctored

That was the working headline of the killer story that I wrote for this month’s issue of Wired magazine. It’s all about how most cheap (and, ahem, some decidedly not-so-cheap) wines are made nowadays, thanks to the magic of technology and modern chemistry. You’ll never gulp down the “house red” the same way again. Related Stories: TapInfluence Interviews…

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Book Review: Market-Fresh Mixology

If you’re ready to turn beets and honeydews into potent potables, have I got a book for you. Now in its second edition, Bridget Albert and Mary Barranco’s Market-Fresh Mixology (first published in 2008) take a seasonal approach to cocktailcrafting. Broken down into the four seasons, the duo emphasizes freshness in everything you’ll be whipping up. While…

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Review: Shock Top Honey Bourbon Cask Wheat Beer

This new Belgian-style unfiltered wheat ale from Shock Top is brewed with honey and caramel malt, then is aged on “bourbon cask staves” (so, not in casks). What’s wrong with that? Just about everything. The nose offers vague honey intertwined with hospital notes. The body is thin. And the palate is simply bad: Melted Bit-O-Honey…

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Original Recipe: Hot Buttered Holiday

Hiram Walker recently sent out to a bunch of drink writers and other industry types a package of three mystery products. The goal: Make a cocktail out of whatever you get, and see which one gets the most “likes” on the company’s Facebook page. This turned out to be tougher than I thought. I received…

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Review: Deschutes Brewery Fresh-Squeezed IPA (2014)

This otherwise traditional is stuffed with fresh mandarin orange character, literally to the point of overflowing, courtesy of its generous Citra and Mosaic hops dosage. (As it warms up, the fruitiness becomes even stronger… hence the name.) The finish is plenty bitter and surprisingly drying. Overall this is a fun beer, but the orange character…

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Drinkhacker Reads – 04.21.2014 – “Oh Yeah!” Edition

Remember when Kool-Aid or Tang used to be the powdered drink of choice? Now someone’s taken that idea and applied it to spirits. Simply tear open a pocket of Palcohol, add water, and voila! The Feds have given it their stamp of approval. What could possibly go wrong??? [The Verge] And now: Beaujolais Nouveau for those who…

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