Review: Diageo Orphan Barrel Project: Barterhouse and Old Blowhard Bourbon

Everyone loves a good story, and to spin a good yarn around an original tale is becoming a talent synonymous with spirits industry. A brand simply can’t stand on its merits alone anymore. A successful product launch now requires no less than a multi-million dollar yacht, international release parties, the courtship of the tastemaker kings…

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Homebrew Review: Northern Brewer – Bacon! Smoked Red Ale

Bacon doughnuts, bacon gum, bacon mints, and now… bacon beer? One of the hottest crazes to sweep the nation lately has been bacon-flavored products, and not even beer seems to be able to escape its allure. In 2011, Oregon-based Rogue Ales teamed up with Voodoo Doughnut to release its Bacon Maple Ale, but now homebrewers…

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Drinkhacker Reads – 3.26.2014 – Legal Newsday

Tennessee state legislation can rest a bit easier knowing the spirit world is no longer watching their moves. State assemblymen and women have decided to table a bill asking for modifications to the official definition of what constitutes a Tennessee whisky. The bill will be re-evaluated over study sessions throughout the summer. Translation: Time for…

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Review: Sammy’s Beach Bar Red Head Macadamia Nut Flavored Rum

You gotta love a first. For his first line extension from Sammy’s Beach Bar Rum, the “Red Rocker” Sammy Hagar has added a Macadamia Nut-flavored expression to this Hawaii-born product. What the heck is this stuff? Distilled from Maui sugar cane, it is steeped with Macadamia nuts and colored blood red (fruit and vegetable juice…

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Book Review: Craft Cocktails at Home

As food has evolved beyond grilled steaks and baked potatoes, so have cocktails. It’s now common to see bar menus stuffed with cocktails that involve homemade tinctures, smoke, infusions, foams, pearls of goo, and god knows what else. Molecular mixology is a real thing, and it’s come to the masses. Kevin Liu’s book, Craft Cocktails at…

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Review: Wines of Italy’s Stemmari, 2014 Releases

Stemmari is a major winemaker of Sicily, where it produces wines from both native and international varietals, with a ruthless focus on keeping costs down. Most of its wines are available for under $10 a bottle, and some of these are quite good. The naming system may be a little tricky. The less-expensive, single varietal…

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Review: 2010 Mt. Brave Cabernet Sauvignon Mt. Veeder

Napa’s Mount Veeder has a new resident: Mt. Brave Winery, one of the most difficult and rugged parts of the Napa Valley. Mt. Brave is focusing on Malbec, Merlot, and (of course) Cabernet Sauvignon, the signature grape of Mount Veeder. This 2010 release is an impressive early effort for Mt. Brave. Intensely dark purple —…

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Drinkhacker Reads – 03.24.2014 – Diageo Gets Sued. Again.

The good times keep on coming for Diageo: the Wall Street Journal reports that the mega conglomerate is enjoying a lawsuit filed on behalf of the New York based Explorer’s Club, which owns the trademark to the name. Diageo recently adopted the phrase for its Johnnie Walker Explorer’s Club collection. This news comes on top…

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