Review: Phraya Deep Matured Gold Rum

“Luxury” rum from Thailand. If the gold-clad bottle doesn’t tip you off, the emphasis is squarely on “luxury.” The name phraya means “high ranking” in Thai, and the rum is aged at least seven years before bottling. As with Tanduay, another Asian rum, it’s an exotic spirit. The nose has a cachaca-like intensity, filled with dark…

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Review: Starr Hill Whiter Shade of Pale Ale, Soul Shine (2014), and Little Red Roostarr (2014)

Three new brews from Starr Hill, arriving just in time for summer barbecues. Thoughts follow. Starr Hill Whiter Shade of Pale Ale White IPA – A hybrid of Belgian wheat beer and India Pale Ale, a bit like one of my current favorite brews, Lagunitas Little Sumpin’ Sumpin’. Made with wheat and two-row malt along…

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Review: 2 Wines from the International Wine of the Month Club

Wine of the Month Clubs are legion, but if you want to get started with one that offers a pretty broad range of unusual (yet well curated) wines, perhaps you could do worse than one of the originals, the International Wine of the Month Club. The focus here is on imported wines, with selections coming…

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The A-List – May 2014

Howdy and welcome to this month’s edition of the A-List, where we look back at the best of last month’s reviews and ratings and compile them into n unbearably useful, printer-friendly graphic you may take along during your next trip to the store. This month brings a wide variety of options and price points from which…

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Review: Husky Vodka

Imported from Siberia, this new vodka’s bottle is imprinted with a dog paw pressed into the glass. It’s distilled from (unspecified) grain and distilled five times before bottling. But is this vodka ruff? Er, rough? Ahem. Hey, the company donates $1 from each bottle sold to local dog rescue shelters, so your martinis are helping…

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Review: 1800 Milenio Extra Anejo Tequila

1800 is a top notch 100% agave brand that’s been around for decades, and now the distillery is putting out a new extra anejo bottling called Milenio. 1800 last had Milenio on the market way back in 2000. For this second edition, the spirit is aged traditionally in American Bourbon barrels for five years, then…

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Drinkhacker Reads – 06.04.2014 – Brown-Forman Begets Beaucoup Bucks

Brown-Forman reported this morning that it had a very strong 2013 with a final quarter pulling in a 17 percent net income increase over Q4 2012. A spokesperson attributed the success to its Jack Daniel’s brand (and its offshoot varieties like Tennessee Honey), which rose 8 percent overall for the year, as well as an…

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Review: Kilchoman ImpEx Exclusive 2014 Single Cask Release

This bottling of Kilchoman carries the traditional Kilchoman label (rather than an independent bottler’s label), though it was bottled exclusively for the importer ImpEx (whose indie-bottled Exclusive Malts we regularly cover). You’ll know the difference by the red label vs. the usual Kilchoman blue. Inside, things are a bit different, too. After five years in an…

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