Review: Our/Berlin Vodka

What happens when one of the biggest vodka producers in the world decides to go hyperlocal? Our/Vodka, that’s what. Absolut’s audacious Our/Vodka project, 3 1/2 years in the making, began rolling out earlier this year: The idea, to produce a number of “glocal” renditions of the iconic spirit. It works like this. Absolut selects a city, where…

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Review: New England Distilling Gunpowder Rye

Based in Portland, Maine, craft distillery New England Distilling is likely the easternmost distilling operation in the United States (correct me if I’m wrong). It’s a producer of several spirits, including this increasingly popular and available rye. We’ve got more NED reviews in the works, but meanwhile take a gander at Gunpowder, reportedly “inspired by” a…

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Review: 2012 Pacific Rim Riesling and Vin de Glaciere

Based in Washington’s Columbia Valley, Pacific Rim is obsessively focused on Riesling. In fact, that’s all they make, in nearly a dozen varieties. Today we look at two of the winery’s single vineyard bottlings, both made from organic grapes. 2012 Pacific Rim Riesling Organic – Not your typical, high-acid, new world Riesling! Initially quite sweet, this honeyed…

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Review: 2011 Franciscan Estate Merlot and Cabernet Sauvignon

The ubiquitous Franciscan’s 2011 general-release red wines are hitting the market now. Thoughts follow on the merlot and cabernet sauvignon. 2011 Franciscan Estate Merlot Napa Valley – Strongly herbal nose, unusual for merlot, with notes of root beer and licorice. The body is fruitier with currants and blackberry notes, but also adds hints of licorice,…

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Drinkhacker Reads – 06.18.2014 – New Diageo Distillery Inching Ahead

Diageo’s new $115 million dollar distillery cleared a major hurdle yesterday, receiving approval from the Shelby (KY) planning commission to proceed with construction. However, this didn’t come without a fight, as many local residents expressed concern about environmental hazards, wildlife protection, and property values. It should also be noted that Shelby County is a “mixed”…

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Review: Seven Stills of San Francisco Whipnose Whiskey

The Seven Stills of San Francisco returns with its second beer-based whiskey, this time pot-distilled from 1600 gallons of double IPA from Pacific Brewing Laboratories along with some maple sugar. The beer is then aged in new, five-gallon American oak barrels for six months before bottling. As with Chocosmoke, this is a young and wild…

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Review: The Glenlivet Nadurra Oloroso

The Glenlivet Nadurra — “natural” in Gaelic — is a member of the Glenlivet’s core range of expressions, named in part because it spends its entire life in ex-bourbon casks (with no finishing), isn’t filtered or colored, and is bottled at its “natural” cask strength. Now, Nadurra is getting its first permanent line extension, with…

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Drinkhacker Reads – 06.16.2014 – Alcoscientific Research Edition

There’s a couple of problems with listicles that we’ll not get into right now (maybe later). However, Lifehacker (nice name) debunks 8 prominent alcohol myths using science as its base, and it’s worth perusing. We also highly encourage you to read the comments section afterwards, as it’s one of the rare times community contributions actually enhance…

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