Review: Aberlour Double Cask 12, 16, and 18 Years Old (2014)

Years ago I wrote about Aberlour’s beloved cask strength A’bunadh bottling, but I have long overlooked some charming offerings from this Speyside-based distillery. (Never mind the “Highland” on the label.) Aberlour’s standard age-statemented, more typical proof whiskies rely on some uncommon barrel aging techniques to create some unusual and easy-drinking single malts. Thoughts follow on the 12, 16,…

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Drinkhacker Reads – 08.27.2014 – More Napa News

With estimates of the recent Napa earthquake damage now topping the billion-dollar mark, some wineries are starting to re-open, while others are irreparably damaged. However, it does seem as if some federal aid may be available to those struggling. Hopefully no aftershocks will bring further major damage. While speculators are already chomping at the bit to…

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Review: Blue Nectar Tequila Complete Lineup (2014)

Blue Nectar is a new brand producing three varieties of tequila from the Lowlands of Mexico. The three expressions are not the traditional trio you might be familiar with in the tequilaverse, but let’s not spoil the surprise. All expressions are 80 proof. Thoughts follow. Blue Nectar Tequila Silver – Intense bell pepper, jalapeno, and red chilis…

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Review: Few Spirits Standard Issue Gin, Barrel Aged Gin, and Bourbon

We’ve covered a few of the spirits of Evanston, Ill.-based Few Spirits in the past. Today we turn our attention to some of Few’s more exotic offerings. As with the previously-reviewed offerings, these are true craft products made with local grains (all within 100 miles of the distillery) and no bulk or sourced alcohol in…

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Drinkhacker Reads – 08.25.2014 – Napa Recovery Continues

Following yesterday’s 6.0 rated Bay Area earthquake residents of the region are continuing clean up efforts, especially in the Napa Valley wine region. Thankfully there appears to have been minimal injury to the citizens of the region, but the loss of physical property seems to be pretty extensive. A commonplace sight is store owners who are…

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Review: Auchentoshan American Oak

The newest addition to Auchentoshan’s Lowland whisky collection is this expression, matured exclusively in ex-Bourbon American Oak, without finishing. Famed for its triple distillation process, Auchentoshan bottles this expression without an age statement. The nose is indistinct and a bit on the grainy side, touched with light sawdust/wood notes. On the palate, I’m immediately reminded of…

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Review: Rougaroux Rum Complete Lineup

Thibodaux, Louisiana is home to Donner-Peltier Distillers, which is in turn home to the Rougaroux collection, as well as a number of other spirits (all of which we’ll be reviewing in due course). Up first is this trio of rums, which offer a distinctly Cajun perspective on this venerable spirit. Plastic beads not included. Read…

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Review: Wines of Edna Valley Vineyard, 2014 Releases

Located on the outskirts of San Luis Obispo, California, Edna Valley Vineyard (not “Vineyards”) is a budget producer of California’s most popular varietals. With its 2014 releases now hitting the market — 2012 vintage reds, 2013 vintage whites — here’s a look at three of the winery’s Central Coast-designated bottlings. All drink at levels considerably above…

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