Review: Sons of Liberty Pumpkin Spice Flavored Whiskey (2014)
Pumpkin spice apparently knows no bounds. Now here it is, in our whiskey! Sons of Liberty is a craft distiller out of Rhode Island, focusing on American single malts as well as seasonal, flavored whiskies. In addition to a hop-flavored whiskey there’s this pumpkin one, which is focused on fall. The base of the spirit…
Review: Genius Gin and Navy Strength Gin
Texas loves its gin (why? it’s hot!), and they’re making some right there in the capital now. Genius Gin hails from Austin, Texas, where they (of course) do things a little differently. Per the company: The many ingredients in Genius Gin are balanced and treated with individual care. Our incredibly detailed two-part “Hot and Cold”…
Review: Johnnie Walker Gold Label Reserve (2014)
Last year, Johnnie Walker Gold Label Reserve arrived in the U.S. in limited release. We wrote about it at length at the time, but knew that, as just a visiting member of the family, our thoughts would be fleeting at best. Well, now Gold Label has its green card and is back in the family,…
Tasting the Wines of Chateau du Moulin-a-Vent, 2014 Releases
An icon of the Beaujolais, Moulin-a-Vent’s estate began producing wines as early as the 1700s. Today the estate has 30 hectares of land under vine, separated into 91 different plots — many of which are used to make single-plot releases showcasing a specific terroir. Ownership changed with the 2009 vintage — and some of these wines…
Review: Deschutes Brewery Jubelale Winter Ale 2014
2014’s winter brew from Deschutes is upon us, and this year’s Jubelale is a bit of a smoother operator. It’s got the standby nut and malt core, plus notes of licorice, coffee bean, mushroom, and mild hops. That isn’t a surprising lineup of flavors for Jubelale, but this year things feel restrained a bit, making…
Tasting Report: WhiskyFest San Francisco 2014
Another WhiskyFest has come and gone, filling the masses with a smorgasbord of Scotch, Bourbon, Irish, and a little bit of everything else. There was nothing not to like in San Francisco this year, with the masses gobbling up the west coast introduction of Yellow Spot, a rare showing from Stranahan’s, and a surprise appearance…
Review: Blue Heron Vodka
As we reviewed earlier, Wilderness Trail Distillery produces Harvest Rum — “the Bourbon drinker’s rum” — in the heart of Kentucky. But did you know they also make a vodka? Naturally, “the Bourbon drinker’s vodka,” Blue Heron. Made from a 50-50 corn/wheat mash and bottled unfiltered, this is a vodka with a clearly different focus. It’s…
Review: 2012 Pinot Noirs from Domaine Carneros
Three new Pinots from Domaine Carneros, all part of the 2012 vintage, including two single-clone varietals, a rare feat in the Pinotverse. 2012 Domaine Carneros Pinot Noir Clonal Series Swan – Each year Domaine Carneros spotlights one of the 12 different Pinot Noir clones grown here by bottling it separately. The 2012 vintage is the first year…
