Review: Blue Heron Vodka
As we reviewed earlier, Wilderness Trail Distillery produces Harvest Rum — “the Bourbon drinker’s rum” — in the heart of Kentucky. But did you know they also make a vodka? Naturally, “the Bourbon drinker’s vodka,” Blue Heron. Made from a 50-50 corn/wheat mash and bottled unfiltered, this is a vodka with a clearly different focus. It’s…
Review: 2012 Pinot Noirs from Domaine Carneros
Three new Pinots from Domaine Carneros, all part of the 2012 vintage, including two single-clone varietals, a rare feat in the Pinotverse. 2012 Domaine Carneros Pinot Noir Clonal Series Swan – Each year Domaine Carneros spotlights one of the 12 different Pinot Noir clones grown here by bottling it separately. The 2012 vintage is the first year…
Review: Re:Find Vodka, Cucumber Vodka, Gin, & Limoncello
Distilled from grapes in Paso Robles, California, Re:Find is a boutique distillery that turns its “neutral brandies” into a variety of straight and flavored spirits. Distilled “from grapes” has certain connotations, but Re:Find is careful to note its vodka is not grappa, a specific type of brandy that is distilled from a by-product of winemaking. Re:Find is…
Review: Haig Club Single Grain Scotch Whisky
If you’re a whiskey fan, by now you’ve heard of Haig Club, a new brand of Scottish single grain whisky that counts Simon Fuller and David Beckham among its originators. While it sounds like a vanity project, let’s put that to rest: Haig Club has a legit history and is quite an interesting spirit in…
Review: BridgePort Brewing Trilogy 3
The final round of BridgePort Brewing Company’s 30th anniversary line of beers is finally here: Trilogy 3 Brewers’ Class. This is a truly interesting beer, made in collaboration with the Fermentation Science Program at Oregon State University. (Did you know? My book on film criticism is a textbook at OSU!) Given little direction, the students…
Review: 2013 Galerie Naissance and Equitem Sauvignon Blancs
Inspired by her upbringing in Spain (and particularly its cuisine), winemaker Laura Diaz Munoz brings the racy stylings of the Spanish table to the Northern California wine scene. Two new Sauvignon Blancs have just arrived from this Oakville-based operation. Thoughts follow. 2013 Galerie Naissance Sauvignon Blanc Napa Valley – No “re” in this “naissance,” I…
Review: Bittermilk Mixer No. 4
It was only a few months ago when the first three of Bittermilk‘s ready-to-go, artisan mixers hit our desk. Now a fourth is already ready: New Orleans Style Old Fashioned Rouge. This is a short mixer (one part mixer to four parts rye; I used Rittenhouse 100), with wormwood and gentian root the primary flavoring…
Review: Big Bottom Barlow Trail Blended Whiskey
It’s been a year and a half since we checked in with Hillsboro, Oregon-based Big Bottom Whiskey. For those unfamiliar, Big Bottom sources various whiskeys and typically finishes them in a variety of wine casks. While Big Bottom has previously specialized in bourbon, this latest release is a blended whiskey — and it isn’t barrel finished, either. Ted…
