Book Review: A Passion for Whisky
The tiny Scottish island of Islay counts around 3,000 people as full-time residents but welcomes tens of thousands of tourists annually and counts hundreds of thousands, if not more, fans around the globe swearing regional allegiance. That may prove to be an unsubstantiated hot take in the end, but right now Islay seems to be…
Review: Jack Daniel’s Bonded Rye
It seems Jack Daniel’s is capitalizing on momentum after successful releases of their Bonded and Triple Mash whiskeys in 2022, both of which carried bottled-in-bond designations. While on a recent trip to their Lynchburg, Tennessee distillery, company reps told me both releases received better-than-expected responses from consumers and critics alike. Now, the Brown-Forman owned whiskey…
Review: Ex Libris The Apprenticeship Canadian Whisky 1982
Our friends at La Maison & Velier have recently launched a new line of whiskies bottled under the Ex Libris banner. The concept is that Ex Libris will showcase whiskies from all of the world, each to be named after a key literary work from its country of origin. First out of the gate is a…
Book Review: How to Drink Australian
It is a fun time in the realm of beverage literature. We’ve witnessed a significant shift away from rigid recipe books and academic volumes towards approachable, enlightening works penned by authors deeply devoted to sharing their compelling narratives. Over the past two decades, an abundant collection of relaxed storytelling and entertainment has emerged, covering nearly…
The Essential Guide to Oktoberfest Beers
Perhaps the greatest informal dad holiday of the entire year, Oktoberfest stands as the king of the brewing calendar. Numerous beers styles are common at these events, with the ironically named Märzen the prevailing style and guiding light for offerings from breweries around the globe for this cereal celebration. Festbier and its variants have become…
Review: 2019 Planeta Eruzione 1614 Nerello Mascalese Sicilia DOC
Made from 100% Nerello Mascalese, this wine from our friends at Planeta presents with a bright, garnet color and a fruit-forward, spice-laced nose. Initially quite earthy on the palate, it takes some time to settle into its groove, letting notes of anise and blackberry slowly emerge, tempered by fruitier notes of spiced red raspberry but…
Celebrating 10,000 Posts!
Wow, we just hit two big milestones here at Drinkhacker. Our 16th birthday just hit, but the bigger one is happening today: Our 10,000th post, which you’re reading right now (assuming I didn’t muck anything up as I got this ready). First off, thanks to all of you who read our content on the website…
Review: Distillery 291 E Series Wheated Bourbon Batch 12
Based in Colorado Springs, Distillery 291 has recently released Batch 12 of their ongoing E Series, which is their limited release offerings of experimental blends. This comes hot on the heels of the All Rye Colorado Whiskey which we recently reviewed (and have covered various other offerings across their portfolio over the years). Batch…
