Review: Fall 2014 Pumpkin Beer Blowout

October is here, and that means everyone and his sister is putting pumpkin into beer in honor of the arrival of autumn. For some, pumpkin brews are something they wait for urgently all year long. For others, a pumpkin beer is something you enjoy precisely once and quietly wait for the season to pass. For…

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Tasting Report: Rosso Montefalco and Montefalco Sagrantino, 2014 Releases

Welcome to Montefalco, “the balcony of Umbria” in the backyard of Tuscany. Montefalco is a relatively little-known wine region in the U.S., known primarily as the birthplace and home of Sagrantino, a grape that thrives in the hills of this area. Sagrantino (from “sacrament,” called thusly because dried Sagrantino grapes have been used by monks to…

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Review: Wilderness Trail Distillery Harvest Rum

How’s this for unique? Harvest Rum is made by Kentucky-based Wilderness Trail Distillery from molasses made from cane sorghum grown right on the company’s own farm. The rum is then aged in used Four Roses bourbon barrels for “several” months. It’s tough to imagine more of a “bourbon drinker’s rum,” and Harvest is indeed surprisingly whiskeylike.…

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Drinkhacker Reads – 10.08.2014 – Scotch Sales Decline, Wine Lot Hits $1.6 Million

It’s not just the Irish. We’re also drinking less Scotch. While not as brutal as the dip in sales for Irish whiskey, which felt the pain of a recent 20% sales decrease, worldwide Scotch sales recently fell 0.8% according to a report released by report wizards Just Drinks. 14 of the 25 major markets saw…

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Review: Highland Park Dark Origins

Welcome to the family, Dark Origins. Here’s a new expression from Highland Park that nods (so they say) at the company’s founder, Magnus Eunson. The Dark Origins in question actually refer to the use of sherry casks for maturation. Compared to standard expressions of Highland Park, Dark Origins uses double the number of sherry casks…

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Preview: Cognac Lheraud Cuvee 20 and 1974 Vintage

Cuvee Lheraud (lerr-oh) is a family-owned Cognac producer that makes a million bottles of brandy every year all from its estate vineyards. And you’ve never heard of them, because until now they have not sold products in the United States. This fall, Lheraud arrives on U.S. shores, bringing its unique spin on Cognac to our…

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Drinkhacker Reads – 10.06.2014 – Drink It Like Beckham, Irish Whiskey Plummets 20%

Retired Manchester United icon/Spice Husband David Beckham stars in a new ad with a bunch of A-List friends to promote his new whisky, Haig Club. Look for it to arrive stateside in the next few weeks. [Daily Mail] The Spirits Business reports that even though there’s been substantial investment in the Irish whiskey sector, sales…

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Review: Warsteiner Premium Dunkel

Oktoberfest is nigh, and that means Oktober-centric brews are hitting the market in force. First out of the gate is this dunkel from Warsteiner, a Munich-style lager brewed in Warstein, Germany. It’s actually a year-round brew but is aimed toward fall/winter drinking. Roasted malt defines this beer, giving it a toasty, almost smoky character up…

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