Review: Speakeasy Bourbon

So this is an interesting one. Quietly released in a limited batch in September, the label reads that this was made by the Bardstown Club Distilling Company. However, a quick Google search reveals that this is indeed the handywork of none other than Willett, under another one of its noms de plume. This made Speakeasy…

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Review: 2013 Charles & Charles Chardonnay Washington State

Rather watery, this Columbia Valley-sourced wine offers vague apple notes and a modest slug of wood that punches a bit of vanilla into what is an otherwise workmanlike wine. Touches of lemon and nougat add a bit of curiosity as the wine develops in the glass, but the bitter edges on the finish reveal some character flaws…

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Review: 2012 Terrazas Torrontes Reserva

This new torrontes from Argentina’s Terrazas de los Andes offers tropical character right from the start, with just a hint of bitter hops on the nose. That herbal character builds on the body — particularly as the wine warms a bit — bringing the spirit to a nicely balanced whole that infuses floral aromatics with peaches,…

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Review: Wines of Joel Gott, 2012 Vintage

To paraphrase Ayn Rand: Who is Joel Gott? A fixture in California wine country, Gott is a longtime retailer, winemaker, and burger purveyor in the thoroughfares of Napa, where his Gott’s Roadside is a must-stop dining experience (also in the San Francisco Ferry Building). With his partners at Trinchero, Gott now has his own label — affordable…

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Book Review: Cocktails for Book Lovers

Meals inspired by literary works and their authors are popular among home chefs. Now author Tessa Smith McGovern is bringing the notion to cocktails. Cocktails for Book Lovers is a slim volume of 50 original and classic recipes, each paired with an author and a book they’ve written. Some of these are natural matches — Hemingway…

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Review: Old Forester Birthday Bourbon 2014 Edition

Old Forester’s annual release of Birthday Bourbon — a celebration of the birthday of George Garvin Brown, founder of Brown-Forman — may not have the level of breathless anticipation surrounding it that, say, the year’s Antique Collection or Parker’s Heritage whiskey does. But I’ll say one thing for it: It’s always a well-crafted, worthwhile spirit. This…

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Review: Kennedy Irish Whiskey “Spirit Drink” Complete Lineup

Irish whiskey is all the rage right now — it’s the fastest growing spirit category there is — and there’s a mad rush going on in Ireland to build stills, increase production, and otherwise squeeze every dollar out of this market before everyone moves on to something else, probably rum. Kennedy is a new launch…

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Drinkhacker Reads – 10.22.2014 – The Golden Age Of Bourbon?

Bourbon’s doing well. So well, in fact, that the Governor of the Commonwealth of Kentucky is serving Beam Black and donuts at a press conference praising the bourbon boom. So well that the Kentucky Agricultural Development Fund issued a 67 page report on Tuesday to celebrate its success. Just a few quick facts: • Bourbon…

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