Review: Louis Royer Force 53 VSOP Cognac

Most Cognac is bottled at the usual 80 proof, but Louis Royer’s Force 53 says screw that, let’s take a cue from the fellas in the whiskey world and go megaproof. The choice of 53% abv (106 proof) isn’t accidental. The House of Royer got its start in 1853. Lucky for them, I guess, that the…

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Review: Diageo Orphan Barrel Project Lost Prophet Bourbon 22 Years Old

These orphans are working harder than Oliver Twist for Diageo, and a fourth expression of the Orphan Barrel Project is now hitting the market: Lost Prophet. The Lost Prophet stock was distilled in 1991 in Frankfort, Kentucky at what was then the George T. Stagg Distillery and, per the company, was found in the old…

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Drinkhacker Reads – 11.26.2014 – Early Thanksgiving Edition

Unlike most people who have already packed up and shipped off for the holiday weekend, we never stop working here at Drinkhacker. Going forward into that great November night, we’re still here scouring the wires for the latest news and reads. We find this duty to be especially important today, given that we’ll all need…

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Review: Bruichladdich Cuvee 382 La Berenice 21 Years Old

When people ask me what my favorite whiskey is — and they do that a lot — after I hem and haw about it for a while, I usually tell them it’s one they’ve never heard of: Bruichladdich 16 Years Old First Growth Series: Cuvee E Chateau d’Yquem Sauternes Finish, a limited edition that Laddie…

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Recipe: 2014 Thanksgiving Cocktails

Traditionally at our house “Thanksgiving cocktails” means Stroh’s beer or lots of neat bourbon to numb yet another loss on national TV courtesy of my hometown football team, the Detroit Lions. This year looks to be different with the Lions actually performing well and family members willing to eschew their normal comfort zone and try…

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Rueda Review: 2010 Shaya Habis Verdejo and 2013 Jose Pariente Verdejo

Fret not if you’re unfamiliar with Rueda. This region, directly to the west of Spain’s Ribera del Duero, is the home to a white wine that is beginning to find favor overseas. Long a favorite in its homeland, Rueda wines are made primarily from the verdejo grape (viura and sauvignon blanc are also grown here, as…

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Review: 2011 Matchbook Tempranillo Dunnigan Hills

Here’s a surprisingly lovely little wine from JL Giguiere’s Matchbook brand, made from Tempranillo in Yolo County, grown in the Sierra Nevada foothills. The restrained nose features notes of tanned leather, stonework, touches of smoke, and dried fruits. On the palate, things are more fruit-forward: dark cherries, plums, tobacco, and cranberry notes lead to a well-rounded,…

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Drinkhacker Reads – 11.24.2014 – New Bourbon Fetches $25K at Auction, Grand Marnier For Sale?

The Upshot takes a look at how the oil industry could learn a thing or two from the bourbon industry. This immediately prompted a response from Forbes bluntly titled “Why Oil Is Not Like Bourbon.” We reported on the opening of Boundary Oak Bourbon last week in Reads, and this week it turns out that…

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