Review: Samuel Adams Escape Route, Crystal Pale Ale, Double Bock, and Rebel IPA Series
Sam Adams is positively pouring out the new releases this season for springtime, including three seasonals — Escape Route, Crystal Pale Ale, and Double Bock — and a new series of “west coast style” IPAs called Rebel. Rebel is available at three different strengths, from a low-alcohol session version to a thick and rich double. We…
Review: 2011 Mt. Brave Cabernet Sauvignon Mt. Veeder
Mt. Brave isn’t called that because they think the name is cute. It’s because the fruit for this wine is grown at high altitudes on the decidedly inhospitable Mt. Veeder in Napa Valley, California. This 2011 Cabernet (94% Cabernet Sauvignon, 3% Merlot, 3% Cabernet Franc) is the picture of restraint. The nose is very mild,…
Tasting 2015 Bruichladdich Releases with Distiller Jim McEwan
Since Bruichladdich was reopened in 2001, just one man has been running the stills: Jim McEwan. A veteran from Bowmore (where he began working as a cooper at age 15), McEwan has overseen some 300 different bottlings of Bruichladdich during its wild first decade (and change) of production. When Remy Cointreau famously bought Bruichladdich in 2012,…
Review: NV Ferrari Perle Trento DOC
This sparkler is made in the same method as Champagne, but in Trento, Italy, located in the far north of the nation, midway between Milan and Venice. Made from 100% Chardonnay. It’s a fresh and flavorful wine that lands somewhere between Champagne and Prosecco in most of the facets of its construction. Fizzy, but not…
Review: 2012 Flora Springs Trilogy
2012’s bottling of the Bordeaux-style Trilogy is composed of 82% Cabernet Sauvignon, 6% Merlot, 6% Malbec, and 6% Petite Verdot — another quartet of grapes for a wine named for threes. It’s another knockout vintage, offering a lush core of cherries, currants, and plum, well-laced with notes of chocolate sauce. Beautiful perfume on the nose…
Review: Riedel Veritas Champagne Wine Glass
Riedel’s latest high-end glass looks like a stretched-out white wine glass, but it’s designed for Champagne. Towering at nearly 9 1/2 inches tall, this monster doesn’t resemble any vessel I’ve consumed Champagne from, but let’s try anyway. A traditional flute is designed to minimize bubble production while you’re drinking, and most of the time it…
Review: Col. E.H. Taylor Cured Oak Bourbon
After a flood of Col. E.H. Taylor whiskeys hit the market in 2011-12, the release schedule suddenly went quiet. I’d thought brand owners Buffalo Trace had forgotten about it, but at last here we go with a new expression: Col. E.H. Taylor Cured Oak. Cured oak? Allow BT to explain: This 100 proof, Bottled-In-Bond, small batch…
Review: Buffalo Trace Distillery Single Oak Project Bourbon Round Sixteen
This is it! The end! The last 12 bottles in the unfathomably ambitious Buffalo Trace Single Oak Project have arrived. I’ll be offering some in-depth coverage of the lessons learned from the project in the months to come — more on this later — but for now it’s time to consider this last dozen whiskeys on…
