Book Review: The 12 Bottle Bar

The 12 Bottle Bar is founded on a great idea: Build a home bar not by amassing hundreds of obscurities like Chartreuse and Punt e Mes (guilty!), but rather by focusing on the bare essentials. With just 12 bottles, authors David and Lesley Jacobs Solmonson say you can make hundreds of cocktails without breaking the bank or having to…

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The Drinkhacker Shopping List – 01.23.2015

Hello and welcome to another edition of the Shopping List, our regular survey of the best, the tastiest, and everything else we’ve reviewed over the last few weeks. We’ve got a little bit for every palate this time around, including those with expensive tastes (The Macallan Masters of Photography) receiving our highest marks. Sláinte! Related Stories: The…

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Review: Baileys Chocolate Cherry

A chocolate-cherry cordial in liquid form sure sounds nice, but Baileys’ latest flavor doesn’t quite hit the mark. The idea is self-explanatory, but the execution isn’t totally there. The nose is alive with sweet cherry notes, but it’s the chocolate that — surprisingly — is lacking throughout in this liqueur. Instead Baileys Chocolate Cherry is muddled with…

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Review: Glencadam 10, 15, and 21 Years Old

Glencadam can be found in the Eastern Highlands of Scotland. It is the only working distillery in County Angus here, but thanks to CIL US Wine & Spirits (the company behind Camus Cognac), it’s now available in the U.S. The distillery last changed hands in 2003, when it was acquired by a Scottish indie producer. If…

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Drinkhacker Reads – 01.21.2015 – New Adventures In Drinking

The paper of record takes on yet another trend taking hold with drinkers: health-conscious drinking. Profiling such drinks as gluten-free beer, lemon juice-beer hybrids, and kombucha tea, it appears this is a trend with legs. [New York Times] Drinks International surveyed 38 of the top 50 bars in the world and then added another 50 bars…

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Review: Tequila Espolon Anejo

Tequila Espolon was relaunched in 2010 as one of the first of a wave of high-quality, 100% agave tequilas that were far less expensive than most any other 100% agave tequilas on the market. But there was a hole in the lineup: No anejo. Now Espolon is back with an anejo expression, at long last. Intriguingly the…

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Book Review: Tasting Whiskey For Dummies

At $6 and a scant 25 pages in length — and not even an official “Dummies” title —  it’s difficult to give this one a full-throated endorsement, especially after just reading Heather Greene’s excellent guide on the same subject matter. Jake Olson does indeed cover the basics of whiskey tasting, with a very direct, almost…

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Drinkhacker Reads – 01.20.2015 – 100 Cases of Bud Light On The Wall

Rabobank issues their quarterly report with predictions for the global spirits market in 2015. In short: demand for spirits in Europe is moderate, and Scotch is on an export decline, leading Diageo to defer plans to expand production; China’s thirst for luxury items is being quenched, while U.S. and India are showing healthy growth. You…

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