Review: Glendalough Poitin – Complete Lineup

Poitin (po-cheen) pushers are trying their darnedest to bring this ancient Irish spirit back to the masses. A distillation of malt barley and sugar beets, the finished product is aged in virgin oak (but generally filtered back to white). Ireland’s Glendalough sent us a trilogy of poitins for us to sample. Our thoughts follow. Glendalough Poitin…

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Review: Bowen’s Whiskey

Here’s a craft spirit out of Bakersfield, California, a Bourbon-like whiskey that’s not quite Bourbon, a spirit that wears its smoky character on its muscular sleeves. The company describes how it is produced thusly: Bowen’s Whiskey, a true artisan whiskey, is made from 100% corn, cut to proof with a proprietary, structured micro-clustered water to…

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Review: Oregon Spirit Vodka and Merrylegs Genever

Two more spirits from Oregon Spirits Distillers in Bend, Oregon — these renditions of those two most classic white spirits, vodka and gin. Let’s taste them together! Oregon Spirit Vodka – Distilled from winter wheat. Very innocuous on the nose, it’s got just some modest hospital notes and a dusting of white grape juice to…

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Review: 2012 Yangarra Grenache McLaren Vale Old Vine

This grenache hails from McLaren Vale in South Australia. Those expecting the typical, Australian sugar bomb might be pleasantly surprised to find ample restraint here: Touches of strawberry and blueberry up front lead to a silky core that integrates mild notes of spun sugar to the mix. The end result is slightly sweet, but still…

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Review: Ripe Bar Juice

Sure, there’s nothing better than fresh-squeezed juices you press yourself. But fresh, cold-pressed, pre-bottled juices run a pretty close second. Ripe makes a line of seven fresh-squeezed juice-based mixers — all refrigerated, natural, unpasteurized, lightly sweetened with agave nectar (all except the Bloody Mary mix), and uncut with preservatives. Essentially Ripe is a juice company,…

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Tasting the Wines of Marchesi de’Frescobaldi, 2015 Releases

We previously reviewed  two wines (including the first two wines discussed below) in our coverage of Tuscany-based Frescobaldi, one of the royal families of Italian winemaking. In a recent online tasting with the family, we were led through a guided look at four of their current releases. All four are 90% to 100% sangiovese-based wines, but…

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Review: Newcastle Scotch Ale

Newcastle is embarking on an experimental collection of collaborative beers, made with a number of old-school European breweries. First out of the gate is this one, Newcastle Scotch Ale, made in the company’s sister brewery, Caledonian, in Scotland. Fittingly, it’s a Scotch Ale. Here’s how it tastes. Malty up front, the burly brew offers licorice…

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Review: Urban Remedy Detox Juices

Some time ago, I wrote about my experience on a three-day juice cleanse with Urban Remedy products. Recently the company contacted us to inquire if we would be interested in covering a handful of its products that are suitable for post-holiday revelry — detoxification, curing hangovers, and the like. It’s a happy new year, so…

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