Review: Old Forester Whiskey Row Series – 1870 Original Batch Bourbon

Rest assured, Old Forester 1870 Original Batch Bourbon was not made in 1870. Rather, this is a whiskey that is the first release in what Old Forester is calling its new Whiskey Row Series. “This unique series highlights our bourbon’s significant milestones and production innovations with each release.  From the first batched bourbon to a post-prohibition…

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Tasting the 2012 Vintage Cabernets of Hourglass Vineyard

Deja vu? No. We just wrapped a tasting session with Hourglass a few months ago. Now proprietor Jeff Smith is back with the full lineup of his winery’s 2012 vintage Cabernets, including its two cult-status estate bottlings, Blueline Estate and Hourglass Estate. As we noted previously, 2012 is the winery’s first vintage with Tony Biagi (ex…

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Drinkhacker Reads – 12.09.2014 – Beer, Bourbon and Business

The march of craft beer continues, this time as we take to the friendly skies as Delta begins offering craft beers from various microbrews across the nation. Of course, this upgrade will no doubt come at an upcharge to patrons, who would perhaps prefer the comfort of more legroom than a can of Brooklyn Beer.…

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Review: McMenamins Billy Whiskey (2014) and Aval Pota Apple Whiskey

In the Portland area (and elsewhere in Oregon and Washington), McMenamins is a bit of an institution. Operating dozens of restaurants and some two dozen breweries, the bar/pub/dining destination is also home to two different microdistilleries, which have been running since 1998: Cornelius Pass Roadhouse Distillery in Hillsboro and Edgefield Distillery in Troutdale. At these locations, the company…

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Review: Aultmore 12 Years Old, 21 Years Old, and 25 Years Old (2014)

Aultmore, a Speyside distillery, has changed hands many times, but again became part of the Dewar’s portfolio in 1998. Normally used in the company’s blends — including Dewar’s — only now is Dewar’s releasing these three expressions of Aultmore as a single malt — known locally as “a nip of the Buckie Road.” Since the bulk…

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Review: WhistlePig “The Boss Hog II: Spirit of Mortimer” Rye Whiskey Single Barrel 13 Years Old 2014

Clearly, Vermont-based WhistlePig has a stash of barrels of rye aging away in a warehouse, so each year the company can bottle a bit of it and see what happens, while the rest continues to mellow outtakes a little bit of its well-aged rye and bottles it just to see what’s going on. The rest lingers for…

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Review: 2011 Sequoia Grove Cabernet Sauvignon Napa Valley

A fine, if unremarkable, Cab from Rutherford’s Sequoia Grove. This wine features an indistinct fruit medley at its core, plums and blackberries mostly, dancing with modest oak notes and gentle to moderate tannin structure. The finish is dusty and slightly chalky, the tannins finally building up some body to support the wine through to the…

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Review: Angry Orchard Cinnful Apple Hard Cider

Any product that tries to pull off the play on words by subbing “cinn” (meaning cinnamon) for “sin” is already off to a bad start, and Angry Orchard’s cinnamon-infused apple cider doesn’t do much to change directions. The light touch of cinnamon on this cider — evident primarily on midpalate as just a dusting of…

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