Review: 2013 Meiomi Chardonnay and Pinot Noir

We try to look for the good in everything we review here, but sometimes we just can’t get into a product no matter how hard we try. In the case of Meiomi Wines — the brainchild of one of the sons of the founder of Caymus — well, this is one of those times. 2013 Meiomi…

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Review: 9 Rocks Vodka

Black Rock Distillery in Spray, Oregon (population: 160) is the home of 9 Rocks Vodka (aka Nine Rocks Vodka), which is a triple-distilled (from what is unknown), charcoal- and micro-filtered neutral spirit. Mild on the nose, the vodka offers a gentle medicinality with an undercurrent of marzipan and marshmallow. The body is somewhat sweeter than the…

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Recipe: National Margarita Day Cocktails 2015

It may seem somewhat peculiar to have a drink-iday for Margaritas in the depths of winter, but on the upside: maybe it’s a teaser to help everyone get through a rather brutal season and make our way to a warmer spring and summer. Either way, here are a few recipes we have received and tested…

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Drinkhacker Reads – 02.17.2015 – 1792 Gets Upgraded For 2015

Another day, another makeover: this time we see Barton’s 1792 expression getting an overhaul on the packaging and marketing, resembling something heavily influenced by early 20th century/Art Deco aesthetic. While we’re assured that the ingredients inside haven’t changed, this is also the kick off to a campaign featuring new varieties of 1792 including Single Barrel,…

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Review: Jose Cuervo Reserva de la Familia Tequila 2014 Edition

I’ve said before that Cuervo’s top-shelf bottling, Reserva de la Familia, doesn’t vary much from year to year. This year, at least the packaging is changing. Reserva de la Famila is now officially an Extra Anejo, not just an Anejo. The label has been significantly reorganized, keeping the same overall design motif but placing Reserva…

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Review: NV Nino Franco Rustico Prosecco Valdobbiadene

Good, cheap Prosecco isn’t hard to find, but Nino Franco’s Rustico bottling stands near the top of that list. For 13 bucks, you get an awful lot of nuance: bubbly apples up front, light sweetness on the tongue, and a surprising herbal kick on the back end. It’s not too heavy, just a dusting of…

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Review: Cachaca 51

Cachaca 51 is the best-selling brand of cachaca in Brazil, the home of this unique sugarcane-based spirit. That may not sound like a big deal, but according to the producer, they sell 240 million liters of the stuff annually, which makes it the second-biggest-selling spirits brand in the world. (Independent research does not seem to…

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Review: Jim Beam Pre-Prohibition Style Rye Whiskey (2015)

Good old “yellow label” Jim Beam Rye was, for many drinkers, their first exposure to rye whiskey. What was it? Aside from something mentioned in a Don McLean song? Beam’s Rye was good enough — cheap, too — like a racier bourbon, but maybe not as sweet. Or you could go for Old Overholt if you wanted…

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