Drinkhacker Reads – 01.14.2015 – Pappy and Beer Lawsuits; DISCUS Disses

Members of a family-run liquor store in Northern Kentucky are currently in court pitted against one another. At stake is an estimated $234,000 worth of rare bourbon allegedly taken without authorization. The troubled Cork ‘N Bottle could benefit greatly from the sale of the stock, as the store has been in dire financial straits as…

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Review: Redhook Winterhook #30

Seattle-based Redhook Brewery has been around for 30 years now, and its 30th expression of its seasonal Winterhook brew is now on the market. Redhook tweaks the recipe for Winterhook every year, and this year it comes forward with a burly, slightly smoky winter ale. Decked with molasses from the get-go, this malt-heavy beer offers notes of…

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Review: Hush Spiced Apple Moonshine

Hush is a new brand that now encompasses a half dozen flavors of moonshine, hailing from the realm of North Charleston, South Carolina. These are corn-based products (grain neutral spirits) that undergo a secret, “patented refining process called TerrePure” before bottling. (Technically it can’t be both secret and patented, but this is flavored moonshine, so…

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Review: Snow Leopard Vodka

This vodka hails from Poland, where it is six-times distilled from spelt. The beast on the label isn’t just for show: 15 percent of all profits are given directly to snow leopard conservation projects through the Snow Leopard Trust. I immediately enjoyed this vodka right from the start. The nose is crisp and fresh, bracing with…

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Review: 2013 Terlato Family Vineyards Pinot Grigio Russian River Valley

Fragrant on the nose with peach and apricot notes lead to a buttery body more reminiscent of Chardonnay than Pinot Grigio. The palate is long, lush, and loaded with vanilla and caramel flan, before exiting on a crisper, baked-apple finish. This isn’t a complicated wine, but guests at your next dinner party aren’t likely to…

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Drinkhacker Reads – 01.12.2015 – Contaminated, Aged and Deceptive Beer Monday

Time magazine publishes an article about 5 beers that are largely considered or were once imported that are now brewed in the United States. Amusingly, Fox News publishes an article on the same topic on the same day. Total coincidence, we’re sure. [Time] The Napa Valley Register gives its predictions on what will be trending in…

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Review: Lonach Tomatin 43 Years Old

Lonach is a rarely seen independent bottler that, of late, has specialized in bottling some very old spirits at very affordable prices. This bottling of Speyside’s Tomatin was distilled in 1965 and bottled in 2009 at 43 years of age. It’s a cask strength release, but just 41.1% abv given all the alcohol evaporation it’s seen.…

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Review: Buffalo Trace Experimental Collection – Wheated Bourbon Warehouse Floor Experiments

Last summer, Buffalo Trace released a series of three experimental whiskeys, each aged on a separate floor of its wooden-floored Warehouse K. These rye-heavy bourbons were as different as night and day — and now BT is back to do the same experiment again, this time with wheated bourbons. The experiment is otherwise the same…

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