Book Review: The Book of Wine
If you’re a rank novice when it comes to wine — I mean, you really know absolutely nothing — then Jackson Meyer’s primer, The Book of Wine, is as good a place as any to start — short of dropping in on your local wine bar, that is. In a breezy 220 pages, Meyer covers, as…
Review: Gordon & MacPhail Imperial 1995
This was my most prized purchase in Edinburgh, where I nabbed the last bottle from Royal Mile Whiskies. Imperial was a Speyside distillery, opened in 1897 and shuttered in 1998 (and demolished in 2013), making this one of a dwindling number of bottles still available. Bottled in 2014, this is 19 year old Imperial, which…
Review: Alberta Rye Dark Batch Whisky
Alberta Rye Dark Batch Whisky is so complicated it is typically accompanied by a flowchart explaining the convoluted method by which it is made. I’m going to try to digest this oddball Canadian rye for you… but don’t feel bad if you get lost. Really it’s all about what’s in the glass in the end. Alberta…
Review: Paulaner Hefe-Weizen Natural Wheat and Weissbier-Radler NA
What, has Drinkhacker gone soft? Another non-alcoholic beer review? I promise, we review what we get. We even review water from time to time, after all. Here’s a look at two newly available ones from Munich-based Paulaner, a bold hefeweizen and a non-alcoholic “weissbier-radler.” Paulaner Hefe-Weizen Natural Wheat – Aka “Naturtrüb” if you want to…
Review: Wines of Kendall-Jackson and Jackson Estate, 2015 Releases
It’s time to look at Kendall-Jackson’s latest releases, including a new pinot gris from the Vintner’s Reserve line and three releases from the more limited Jackson Estate collection. Thoughts follow. 2014 Kendall-Jackson Pinot Gris California Vintner’s Reserve – A simple wine, uncomplicated but loaded with melon character, creme brulee, and a touch of bitter anise…
Review: Jack Daniel’s Single Barrel Select Tennessee Whiskey (2015)
Say what you want about JD, but the company’s Single Barrel releases, which debuted in 1997, really did play a role in bringing ultra-premium whiskey to the masses. Today, JD Single Barrel remains on the top shelf of many a back bar, and collectors snap up the bottles — reasonably priced but each a unique…
Recipes for National Tequila Day, 2015
As with most holidays held in the summer, this one seems as if it should have its own weekend and not a single date. However, with July 24th falling on a Friday, it should be easy to stretch this one out over three days, no problem. Here are a few recipes sent to us from…