Review: NV Ferrari Perle Trento DOC

This sparkler is made in the same method as Champagne, but in Trento, Italy, located in the far north of the nation, midway between Milan and Venice. Made from 100% Chardonnay. It’s a fresh and flavorful wine that lands somewhere between Champagne and Prosecco in most of the facets of its construction. Fizzy, but not…

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Review: 2012 Flora Springs Trilogy

2012’s bottling of the Bordeaux-style Trilogy is composed of 82% Cabernet Sauvignon, 6% Merlot, 6% Malbec, and 6% Petite Verdot — another quartet of grapes for a wine named for threes. It’s another knockout vintage, offering a lush core of cherries, currants, and plum, well-laced with notes of chocolate sauce. Beautiful perfume on the nose…

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Review: Riedel Veritas Champagne Wine Glass

Riedel’s latest high-end glass looks like a stretched-out white wine glass, but it’s designed for Champagne. Towering at nearly 9 1/2 inches tall, this monster doesn’t resemble any vessel I’ve consumed Champagne from, but let’s try anyway. A traditional flute is designed to minimize bubble production while you’re drinking, and most of the time it…

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Review: Col. E.H. Taylor Cured Oak Bourbon

After a flood of Col. E.H. Taylor whiskeys hit the market in 2011-12, the release schedule suddenly went quiet. I’d thought brand owners Buffalo Trace had forgotten about it, but at last here we go with a new expression: Col. E.H. Taylor Cured Oak. Cured oak? Allow BT to explain: This 100 proof, Bottled-In-Bond, small batch…

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Review: Buffalo Trace Distillery Single Oak Project Bourbon Round Sixteen

This is it! The end! The last 12 bottles in the unfathomably ambitious Buffalo Trace Single Oak Project have arrived. I’ll be offering some in-depth coverage of the lessons learned from the project in the months to come — more on this later — but for now it’s time to consider this last dozen whiskeys on…

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Review: Patron Extra Anejo 7 Anos Tequila

Patron’s latest release is this special edition — under 700 cases are available of the oldest tequila it’s ever produced — a seven year old extra anejo that may be the best thing Patron’s ever put into a bottle. Patron Extra Anejo 7 Anos has spent seven years in toasted French oak barrels, a twist from…

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Review: Old Grand-Dad Bonded Bourbon

It’s back with a (sort-of) new look. The bourbon created by Basil Hayden to salute his grandpappy has been given a bit of a facelift and a new nudge into the spotlight. There’s been a quiet murmur about some of the selling points within the marketing of this reboot, and a very detailed and excellent…

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Review: Piper-Heidsieck Brut and 1995 Blanc des Millenaires

We meant to review these two Heidsieck Champagne bottlings for the holidays but, you know, things got away from us… NV Piper-Heidsieck Brut Champagne (red label) – Super crisp apple on the nose, with strong notes of lemongrass. The body is tart with just the right amount of sweetness to back it up, plenty more of…

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