Review: Ledaig 18 Years Old
Ledaig — pronounced, seemingly impossibly, as “letch-igg” — is produced at Tobermory, the only distillery on the Isle of Mull, which is a bit north of Islay on the western Scottish coast. Ledaig has a lot in common with Islay, namely the use of peated malt, but it cuts a much different figure than your…
Book Review: Beer: The Ultimate World Tour
This coffee table book takes you on a worldwide adventure of beer drinking, from Ireland to Germany to Japan to the U.S., author Bill Yenne aims to give us the lowdown about what it’s like to make beer and drink beer in various nations around the globe. That’s really it. The prose is straightforward and…
Review: Johnnie Walker Select Casks – Rye Cask Finish 10 Years Old
The venerable house of Johnnie Walker is always good for something different once in a while. This year we see the launch of the new Select Casks limited release series which will run for the next few years and showcase different woods used as finishing barrels. First out of the gate is Rye Cask Finish.…
Book Review: Experimental Homebrewing
Burnt out on brewing pilsners, lagers, and IPAs? Check out Drew Beechum and Denny Conn’s book Experimental Homebrewing, an oversized tome that uses as its apparent thesis that anything in your kitchen can be used to make beer. Cilantro? Mushrooms? Peanut butter? You’ll need to get up earlier in the morning than that to stump this duo.…
Review: Speyburn Arranta Casks
One of the biggest bargains in single malts is out with a new, limited edition, U.S.-only release: Speyburn Arranta Casks. This is a no-age-statement single malt that is aged entirely in first-fill ex-bourbon casks. I don’t know what kind of barrels standard Speyburn 10 uses for aging, but presumably some refill casks are in the…
Review: 2012 Tormaresca Neprica Puglia
Tormaresca is part of the Antinori empire and is based in Puglia, “the heel” of Italy. We don’t get a lot of Puglian wines here, and we certainly don’t get many blends that include negroamaro, a dark red grape native to this area. Neprica gets its name from the three grapes in this blend — 40% negroamaro,…
Review: Franciscan Equilibrium and Sauvignon Blanc, 2014 Vintage
It’s still hot enough outside for cold white wine. Here are two new releases from Franciscan worth a look. 2014 Franciscan Equilibrium – A blend of sauvignon blanc (72%), chardonnay (17%), and muscat (11%). If you don’t like that perfume of muscat, don’t bother applying — it shows through clearly even though it’s the lowest…
Scenes from Jordan Winery’s Harvest Lunch
If you’re a fan of Jordan, you need to make a point to get out to the winery during harvest season, when the winery puts on its annual series of harvest lunches, beautiful buffet spreads that pair well with Jordan’s signature chardonnay and cabernet. I recently attended lunch here — the final harvest lunch of…