Review: Seven Stills of San Francisco Fluxuate Whiskey
Seven Stills of San Francisco‘s next act in its distilled-from-beer whiskey line is Fluxuate, which is distilled from a coffee porter. To pump up the coffee flavor, the finished product is proofed down not just with water but also with a small amount of cold brewed coffee from a company called Flux (hence the name). The…
Review: Four Roses Limited Edition Small Batch Bourbon 2016 Edition
The first Limited Edition Small Batch release from Four Roses’ new master distiller Brent Elliott has arrived. This year’s selection is a blend of three whiskies: a 12-year-old Bourbon from Four Roses’ OESO recipe, a 12-year-old OBSV, and a 16-year-old OESK. Per the company, it is the first time in more than seven years that the…
Review: Beers of New Belgium, Late 2016 Releases
New Belgium just doesn’t stop, and today we take a tour through eight new releases from the Colorado/North Carolina-based brewery, including two one offs and six beers that are part of its new “Collabeeration Pack,” comprising five collaborations plus the original from which they are all spun-off. Let’s start with the sextet… New Belgium Fat…
Review: Elation Hemp Flavored Vodka
Switzerland is the unlikely source for this vodka, triple distilled from wheat and rye and then flavored with hemp before being bottled. The company says it’s the “first established hemp flavored vodka (0% THC) to be sold throughout the United States,” but I’m not going to even begin to try to fact-check that. Elation admits that…
Review: Jack Daniel’s 150th Anniversary Limited Edition Whiskey
Tennessee’s iconic Jack Daniel’s is celebrating its 150th anniversary, and to celebrate the occasion it’s releasing a special edition of Old No. 7. Production on this release is the same, but JD offers some variations on how (or rather where) it was aged, and it’s bottled at 50% abv instead of 40%. No age statement…
Review: NV Segura Viudas Brut Reserva Heredad Cava (2016)
There’s no question that venerable Segura Viudas spends more money on this elaborate, pewter-based bottle than it does on the wine inside it, but that doesn’t mean that this Spanish cava isn’t good stuff (in fact, it’s aged on the lees in bottle for a full 30 months before releasing). In fact, at just…
Tasting Chenin Blanc – Vouvray vs. South Africa, 2016 Releases
Chenin blanc is not a grape that people ooh and ahh over. Typically it’s the cheap wine on the by-the-glass list that you select only because you don’t drink chardonnay and you just don’t trust that New Zealand sauvignon blanc to be dry enough before dinner. Chenin blanc is best known in its home in the Loire…
Review: Peligroso Tequila Silver (2016)
It’s a common thing in the world of tequila to release a blanco first, then wait a bit before releasing a reposado, then finally come out with an anejo to complete the lineup. Somehow, when it comes to Peligroso, we did everything all wrong. Six years we reviewed the distillery’s reposado, then followed that with an anejo…