The Experts Speak: My Wine Is a Winner

Some eight years ago I received the craziest gadget I’ve yet to review: The WinePod, a giant urn that helps home winemakers craft their own vino. I ended up spending six months fermenting grapes, aging the wine in oak, and bottling it, and chronicled the process in a six-part series for Wired. For years the…

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Review: Dark Corner Distillery World’s Best Moonshine and Whiskey Girl Flavored Whiskeys

Dark Corner Distillery in Greenville, South Carolina is the home of a number of youthful whiskey products, including an unaged moonshine and a series of flavored whiskeys bottled under the Whiskey Girl (aka Whiskeygirl) brand. All of this is distilled and bottled at Dark Corner’s Greenville operation. Four reviews — the aforementioned moonshine and three flavored…

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Tasting the Pinots of Emeritus Vineyards, 2013 Vintage

Emeritus began in 1999 when the irascible Brice Cutrer Jones, founder of Sonoma-Cutrer, bought a coveted 115-acre apple orchard in Sonoma’s Russian River Valley. Apples went out. Pinot noir grapes went in. The goal: Craft an all-estate-grown Burgundy-style wine “from scratch,” its grapes carefully dry-farmed for maximum flavor extraction — and to actually showcase the…

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Review: 2014 Treana Blanc

  Treana, from Hope Family Wines, is an iconic California red blend. Now comes Treana Blanc, a white blend to follow in its footsteps. Made from 45% viognier, 45% marsanne, and 10% roussanne, it carries a Central Coast appellation. This is the second vintage for the wine, which offers a slightly different blend than the…

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Review: Templeton Rye 6 Years Old (2016)

It’s hard to believe that Templeton Rye first arrived on the scene 10 years ago (to generally wide acclaim, including from yours truly) — and it’s taken 10 years for the company to release its second expression, Templeton Rye 6 Years Old. Templeton has been in the news of late, caught up in the backlash…

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Review: Creyente Mezcal Joven

This new joven mezcal is a blend of two 100% Espadin agave mezcals from different regions of Oaxaca (Tlacolula and Yautepec). It’s fitting, because the product is a parternship of two longtime mezcaleros – Pedro Mateo and Mijail Zarate – who have tinkered with classical distillation processes to come up with Creyente (Spanish for “believer”). Per…

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Review: Kilchoman Loch Gorm 2016

It’s round five for Kilchoman’s Loch Gorm (somehow a fourth release seems to have snuck in between the 2015 and 2016 releases), which continues to show itself as a hit and miss whiskey. This year’s edition has spent six years in Oloroso sherry butts. 2016’s release is not my favorite of the bunch, by a long…

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A Visit to Anchor Distilling’s New Tasting Room

Anchor Brewing is icon of San Francisco, dating back to 1896. Of more recent advent is Anchor’s distilling arm, which got going only in 1993. A funny thing, though: Anchor Distilling is on pace next year to match Anchor Brewing on a revenue basis, the new kid done good in the end. The brainchild of…

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