Review: Craneo Organic Mezcal

David Ravandi, the man behind 123 Tequila, has at long last stepped into the world of mezcal. Craneo is a 100% organic espadin mezcal that is harvested at 5600 feet in Santiago Matatlan, Oaxaca. Traditionally processed, it is bottled at slightly-above average proof, at 42% abv. Classically structured on the nose, the mezcal offers aromas…

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Review: Gary Farrell 2014 Chardonnay and Pinot Noir Russian River Selection

Iconic Russian River winery Gary Farrell is out with its 2014 vintage wines, a chardonnay and a pinot noir. These are both the entry-level bottlings; single vineyard options abound if you want to go upscale. Let’s taste! 2014 Gary Farrell Chardonnay Russian River Selection – A gorgeous chardonnay, rich and full of fruit, with just…

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Review: High West Valley Tan Utah Whiskey

Don’t look now, but you can actually get an (aged) whiskey that is really made at High West’s Utah location instead of brought in on a truck from someone else. Is that a good thing? While High West makes some lovely unaged whiskeys, its biggest home-grown barrel-aged product, Valley Tan, is clearly still a work in…

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Review: Rioja Wines of Hacienda Lopez de Haro, 2016 Releases

  Bodega Classica Hacienda Lopez de Haro is a classic producer of traditional wines in Rioja, spanning a variety of wines representative of the region. Today we look at three Rioja reds, a 100% tempranillo, and an older Crianza and Reserva bottling, both blends. Let’s dig in. 2015 Hacienda Lopez de Haro Rioja Tempranillo –…

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Review: Gin Mare

Gin Mare is billed as a “Mediterranean Gin,” distilled in Barcelona. “Made in small batches in a copper pot still with 250 liters of capacity per batch, Gin Mare’s key botanicals include Arbequina olive, thyme, rosemary and basil, each sourced from four different Mediterranean countries.” (Citrus fruit and green cardamom are also components.) “Distinguishing itself…

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Review: Zonin 1821 Prosecco “Dress Code Collection”

Quick, what grape is Prosecco made from? If you said Glera, well, you know more than most drinkers — but it turns out Prosecco can be made from more than just this varietal. In fact, Italian law specifies that up to 15% of the juice in a bottle can come from a number of grape…

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Review: Barbed Wire 2014 Red Wine Blend and Cabernet Sauvignon

Trinchero’s latest brand is Barbed Wire, a budget offering from California’s North Coast (a region that encompasses pretty much anywhere on the northern half of the state). Nonetheless, Barbed Wire is trying to push quality higher, despite the reasonable price tag. We tried two releases from the 2014 vintage. 2014 Barbed Wire Red Wine Blend North…

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Review: 2014 Apothic Inferno

What hath Robert Mondavi wrought? Wines aged in whiskey barrels are following its lead and pouring out of the woodwork, the latest being this California blend, which is aged for 60 days in ex-whiskey barrels. The particulars of the whiskey are a mystery, as is the wine itself. Not that it really matters — no grape…

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