Review: Loch Lomond Blended Scotch Reserve and Single Grain Scotch

Loch Lomond, an independent distiller and blender in Scotland, is finally bringing its wares to America. (Loch Lomond owns the Littlemill Distillery, which lays claim to being perhaps the oldest distillery in Scotland, if not the world.) In all, 14 expressions of various brands of whisky are arriving. Today we start with two under the…

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Review: Three Holiday Ales for 2016 – Bear Republic, The Bruery, St. Bernardus

Holidays always bring out the specialty brews to the delight of many beer and ale aficionados, including me. Most of these beers and ales are good for any fall holiday and work well into New Year’s Eve. Here are three ales are sure to please you as much as they did me. I recommend them…

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Review: Espolon Tequila Anejo X Extra Anejo

Looking for a really old tequila? Espolon Anejo X takes the extra anejo formula to new heights, with this expression spending a full six years in barrel before bottling. In a world where most extra anejos top out at five years, Espolon is trying to push the boundaries… while keeping prices lean. Surprise #1: Espolon…

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Book Review: Esquire’s Drink Like a Man

If Esquire had come up with something better than its carrot-juice-doctored bottled Manhattan for its first ready-to-drink cocktail, I might be more willing to go along with the subtitle that this is “the only cocktail guide anyone really needs.” But Esquire has always been long on hyperbole, so it’s hard to fault it here. Drink Like a Man,…

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Review: Nelson’s Green Brier Belle Meade Bourbon Cognac Cask Finished

Nelson’s Green Brier Distillery in Nashville is doubling down on barrel finishing. This rendition of Belle Meade Bourbon (sourced form MGP) starts with a mash that includes 30% rye. The stock used is a blend of whiskeys drawn from barrels aged 6 to 9 years – but we’re not ready for bottling just yet. At…

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Review: Tippleman’s Barrel Aged Cola Syrup

The Tippleman’s tribe is back at it with a new mixer for cocktailers looking to take their libations upscale: Barrel Aged Cola Syrup, which is an all natural, handmade creation made by “hand peeling lemons, limes and oranges, and combining the skins with freshly ground spices, natural cane sugar, and vanilla bean.” The finished product…

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Review: Blue Nectar Tequila Complete Lineup (2016)

We first encountered Blue Nectar in 2014. The Lowlands tequila producer had an avant garde approach to production, which included a reposado-anejo blend and a flavored reposado in the mix. Since then, the company has done some rebranding (while keeping the perfume bottle profile), shuffled some labels and product names, and added a full anejo…

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Review: 2014 Garzon Tannat Uruguay

Uruguay’s Bodega Garzon makes more than white wines. It also produces reds, including this tannat. It’s a fresh and lively wine, full of raspberry and plum fruit without being stereotypically jammy, layering in notes of spice cake, cloves, and a finish that echoes brambly currants and a bit of tea leaf. A clean wine with…

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